kids

• Recipes
• White Chocolate–Cranberry Bark
  A festive confection for the holidays
• Strawberry “Shortcake on a Stick”
  Baked over the fire and topped with cream
• Crisp Chocolate Chip Cookies
  Thin, buttery cookies loaded with chocolate chips
• Tropical Fruit Cooler
  Make a pitcher and watch it disappear
• Virgin Bramble
  A Bramble sans alcohol
• Peanut Butta Cups
  Crunchy peanut filling covered in milk chocolate
• Almond Jay
  Coconut and almond filling dipped in milk chocolate
• Twixt
  Cookie crust and gooey caramel covered in milk chocolate
• Snickles
  Nougat and peanut caramel covered in milk chocolate
• Twinks
  Our vanilla cream filling makes them even better
• Vanilla Cream
  A rich take on a basic snackie-cake filling
• Pumpkin Cupcakes with Buttermilk Icing
  A few bites of fall anytime you please
• Little Ditsy Cream Pies
  Oatmeal cookies are paired with creamy vanilla filling
• Chocolate Ding-a-Lings
  An improvement on an old favorite
• Double Lavender Honey Ice Cream
  A creamy perfumed treat
• Peppermint Hot Chocolate
  Crushed-up candies lend a minty note
• Buttermilk Icing
  A tangy topper to your favorite cupcake
• Pumpkin Pie with Spiced Crust
  Taking the quintessential Thanksgiving pie to a new level
• Orange CHOW-lius
  Our riff on the drink that was a mall rat's staple in the ’80s
• Red Bean Ice Cream
  It's even better homemade
• Chai
  Not as sweet as the store-bought, with great spice
• Chocolate Pudding
  Creamy, cool, and chocolaty
• Gingerbread Cookies
  Soft, chewy, spicy, and full-flavored
• Royal Icing
  The ultimate icing for decorating cookies
• Sticky Peanut Cookie Bars
  Layers of peanuts, caramel, and chocolate
• Charles Chocolates Pecan Brownies
  If you like nuts, this recipe is for you
• Soft-Centred Chocolate Pudding
  Individual servings of rich chocolate goodness
• Almond Butter Hot Chocolate
  You won't need dessert after this
• Caramel Hot Chocolate
  Like drinking a sundae sans ice cream
• Caramel Sauce
  Creamy, gooey, and sweetens up almost anything
• Banana Hot Chocolate
  A favorite childhood food combo grows up (a bit)
• Icebox Sugar Cookies
  Make a big batch and keep it in the freezer
• Mexican Chocolate Icebox Cookies
  Mexican chocolate and cayenne lend exotic spice
• Coconut-Date Icebox Cookies
  Make a big batch and keep it in the freezer
• Brown Butterscotch Pie
  A toasty-sweet dessert
• Mulled Apple Cider
  Black pepper adds an unexpected kick
• Easy Pain au Chocolat
  A quick take on the French classic
• Texas Queso Dip
  The staple Tex-Mex dip
• Chili con Carne
  "Bowl of red" to Texans
• Caramel Sundae with Cinnamon-Sugar Chips
  An adult take on the childhood staple
• Salted Caramel Sauce
  Tasty enough to eat on its own
• Caramel Ice Cream
  Creamy, rich, caramelly
• Cinnamon-Sugar Chips
  Fried flour tortilla chips sprinkled with cinnamon and sugar
• Bittersweet Chocolate Sauce
  Intense, not-too-sweet flavor
• Coffee Sauce
  A sweet dessert sauce with a rich coffee flavor
• Vanilla Bean Pound Cake
  Tender cake flecked with vanilla
• Kiwi Cheesecake
  Rich and creamy, with honeyed kiwi
• Oatzravaganza Cookies
  Oatmeal cookies gone crazy—in a good way
• Salisbury Steak with Mushroom Gravy
  Beef patties braised in a rich sauce
• Crackly Sugar Cookies
  Buttery, sugary goodness
• Nutty Chocolate Peanut Butter Chews
  Oatmeal, chocolate, and peanut butter cookies
• Spicy Cereal and Nut Mix
  Spicy, salty, buttery, and addictive
• Dutch Baby Pancake
  A pancake that puffs up to incredible heights
• Orange Frothy
  Slushy, sweet, and tart all at once
• Hazelnut-Anise Cookies
  Crisp, buttery cookies with a hint of anise
• S’mores Cupcakes
  
• Milk Chocolate Crêpe Terrine
  Heaven for crêpe-lovers
• Chocolate Guinness Cupcakes
  Cupcakes for grown-ups
• Bison and Bean Chili
  A simple dish
• Roasted Baby Carrots with Marmalade
  Sweet baby carrots ring in spring
• Rhubarb Syrup
  Sip up spring with this floral syrup
• Fruity Smoothie
  A healthy start to the morning
• Citrus–Poppy Seed Muffins
  Tangy and fluffy
• Olive, Tomato, and Millet-Stuffed Zucchini
  A substantial side dish that doubles as a main
• Apricot and Sweet Cherry Pandowdy
  Shards of almond crust make it anything but dowdy
• Great Plains Granola
  Granola to enjoy for breakfast or a snack
• Sour Cream Cinnamon Rolls
  Sweet and fragrant, they can be eaten at any time.
• Apple Turnovers
  Cheating with frozen puff pastry
• Strawberry Syrup
  Makes everything berrylicious
• Blueberry Cake
  Made in a slow cooker
• Spirited Butterscotch Sauce
  Butter and scotch with brown sugar for good measure
• Chile-Cilantro Hash Browns
  Crisped potatoes with a Southwest flair
• Juniper and Bay Leaf Syrup
  Add some gin, without adding the sin
• The Big CHOW
  Satisfy your next Mac attack at home
• Root Beer Float
  Rich and frothy
• Sloppy Joe Burgers
  A childhood standard
• Cream Cheese Pinwheels
  Cream cheese cookies filled with jam
• Nectarine and Blueberry Slump
  Slowly simmered fruit and tender cornmeal dumplings
• Grilled Chicken with Chickpea Salad
  An easy yet unexpected weeknight dinner
• Lattice Cherry Pie
  An all-American cherry pie
• Blackberry Syrup
  Add a splash of summer flavor
• Baklava Sundae with Grilled Peaches
  Top with ouzo for a grown-up version
• Arnold Palmer
  An unbeatable combination of iced tea and lemonade
• Vanilla Bean Custard
  Creamy, smooth, and irresistible
• Mixed Berry Shortcakes with Whipped Cream
  Sweet berries top flaky shortcakes
• Mushroom-Stuffed Chicken with White Wine Sauce
  An elegant chicken dish with a simple pan sauce
• Espresso Banana Muffins
  Espresso-flecked morning muffins with a walnut-crusted top
• Salted Caramel Frosting
  Bitter and sweet, with a pinch of salt
• Nancy Byal’s Cider-Infused Apple Pie
  Cram even more apples in your pie by precooking them
• Whipped Cream Cheese Frosting
  Fast and delicious
• Cheese Danish
  Homemade beats out store-bought every time
• Raised Waffles
  Crisp exterior + moist interior = waffle perfection
• Blueberry Crumb Coffee Cake
  Making an appearance at a breakfast table near you
• Corn Hotcakes with Blackberry Syrup
  For a long, relaxed weekend breakfast
• Grilled Chicken with Rosemary White Barbecue Sauce
  Grilled chicken with a mayonnaise-based slather
• Basic Pancakes
  The ultimate breakfast treat
• Pistachio White Chocolate Cherry Crisps
  Packed with flavor but not overloaded
• Roasted Pistachio Ice Cream
  Packed with nut flavor
• Pistachio-Strawberry Ice Cream Cake
  A triple-decker summer delight
• Fresh Strawberry Ice Cream
  A classic American flavor
• Cucumber and Green Grape Gazpacho
  A light yet filling summer soup
• Vanilla Malt Frosting
  Classic frosting with a kick of malt
• Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
  Have your cake and eat your veggies too
• Slow-Baked Quince with Honey and Cognac
  Long, slow baking caramelizes this hard fruit
• Snickerdoodles
  The classic cinnamon-sugar cookie
• Double Marshmallow Puffed Rice Treats
  Double the fun
• Peanut Butter–Chocolate Fudge
  Peanut butter cups morph into fudge
• Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
  The name says it all
• Basic Caramel Apple
  With a sweet, creamy caramel coating
• Mint and Lime Iced Tea
  Southern-style sweet tea
• Graham Cracker Malted Vanilla Ice Cream
  Creamy malted goodness
• Toasted Pecan Gelato
  Irresistiblely rich and nutty gelato
• Pancetta and Pepper Pizza
  With fontina and rosemary
• Nutty White Chocolate Blondies
  Chewy, cakey, and melty
• Shortbread Lemon Bars
  Satiny lemon curd on a buttery shortbread base
• Vanilla Bean Cupcakes
  Tender, light, and flecked with vanilla
• Annette’s Crunchy Coffee Ice Cream
  A coffee lover's treat
• Chocolate Caramel Apples with Salted Pretzels
  Bitter, sweet, salty, and sour
• Peanut Butter–Chocolate Ganache
  A classic pairing made classy
• Marzipan Caramel Apples with Sesame and Almond
  East meets West for jazzed-up apples
• Spicy Turkey Jerky
  A sweet, spicy, salty snack
• Salmon Jerky “Candy”
  Sugar-cured fish jerky
• Thai Beef Jerky
  Sweet, salty, and chewy
• Almond Butter and Apricot Jam on Sourdough
  A more refined version of the classic PB&J
• Kiwi Soda
  A refreshing green sparkler
• Vegan Pups in Blankets
  A childhood classic good for both kids and adults
• Vegan Tofu Fish Sticks
  Baked until crispy
• Vegan Pumpkin Carob Chip Muffins
  Spiced with cinnamon and nutmeg
• Vegan Cherry Chip Brownies
  Filled with dried fruit and nuts
• Vegan Back-to-School Chocolate Chip Cookies
  A classic treat
• Creamy Carrot Casserole
  With browned breadcrumbs for crunch
• Chocolate Ganache
  Strong in flavor and not too sweet
• Roasted Acorn Squash with Wild Rice Stuffing
  Packed with flavor
• Grape and Grappa Focaccia (Schiacciata con l’uva)
  Musty and sweet Italian bread
• Spiced Honey Cake with Caramelized Figs
  Complex flavor yet simple to make
• Buttery Mashed Potatoes
  Potatoes, pure and simple
• Herbed Buttermilk Dressing
  Tang up your next salad
• Vanilla Buttercream Frosting
  You'll never go back to frosting from a can
• Kava Shake
  A creamy coconut milk shake with a kick
• Latkes (Potato Pancakes)
  Fry them up for Hanukkah
• Pecan Turtle Brownies
  Pecans, caramel, and chocolate—nuff said
• Açaí-Blueberry Smoothie
  For a fruitful day
• Marinated Mango
  Light and fresh with a nice kick of heat
• Cheesy Artichoke Dip
  There's a serving of veggies in there
• Neo-Enchiladas Suizas
  Easy and cheesy
• Red Lentil Hummus
  Lentils lend earthiness to hummus

• Medias
• A Mighty Mouse Is a Healthier Mouse
  No more Buzz Lightyear Happy Meals, says Disney, as the cartoon behemoth plans to ax unhealthy endorsements by its hotshot characters.
• Ruth Reichl's Manifesto for the Children
  Gourmet Editor-in-Chief Ruth Reichl uses her March column to tee off on the idea of gourmet Manhattan food stores just for kids.
• Junk in Junior's Trunk? Don't Blame Advertisers.
  New data show that junk-food commercials aimed at kids may not have anything to do with increasing childhood obesity rates.
• Top (Preteen) Chefs
  Food & Wine presents the cream of the crop of tiny cooks in this month's issue, which celebrates the preteen culinary set.
• Spinach Brownies on the Seinfeld Table
  Jerry Seinfeld's wife, Jessica, talks up her new cookbook on Oprah.
• Smother the Gastro Pups
  This is where bad slang starts. May the pup stop here.
• Too Cute to Eat
  A bento-box blogger packs and photographs the most adorable meals ever.
• An Espresso Café for Kids
  Forget about tea parties—why not get your tyke interested in gourmet coffee?
• Disney World Says No to Kids
  The fancy-schmancy Victoria & Albert's restaurant nixes young eaters.
• Brain Food
  A study confirms that a healthier diet leads to better academic performance.
• Black Market Munchies
  British students defy Jamie Oliver's healthy-eating rules.
• Cooking Camps for Kids
  What all the cool foodie kids are doing this summer.
• And Now, a Word from Our Sponsor
  Congress asks the FTC to get the goods on how companies market junk to kids.
• The Littlest Foodies
  Foodism has hit the pre-kindergarten set, The New York Times reports. Who exactly are these kids whose tastes run to sushi and stinky cheese?
• Kids: "I'm Wuvvin' It"
  A new study says kids prefer food when it's presented in a McDonald's wrapper.
• Birth of a Foodie
  Are food-lovers born or made?
• The Sneaky Chef Sues the Seinfelds
  The controversy over puréed cauliflower continues!
• Small Diners, Expansive Tastes
  Fancy-schmancy restaurants aren't gonna put chicken fingers on their menus, now are they?
• Palate Pleasers
  New York Times writer's nonpicky children make news.
• Don't Make Them Take a Bite
  The mistakes parents make when feeding their kids.

• Stories
• Adults Only
  How to politely tell guests not to bring their kids
• Don’t Scream “I Hate Broccoli!”
  Teaching your kid table manners
• Kids Gone Wild
  How should restaurants handle misbehaving children?
• 10 Vegan Lunch Recipes
  Main dishes and desserts to pack and go
• Snackable Bacteria
  Probugs Organic Whole Milk Kefir