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recipes

  • Medias
  • "I'm not Alice Waters"
    Cook's Illustrated magazine's Christopher Kimball tells The Washington Post that the gourmet movement is just a thing of the past.
  • Cooking Backward
    An amateur chef living in Vegas has made a hugely successful career out of reverse-engineering recipes from Applebee's, Starbucks, and other national chains and processed-food manufacturers. Will h...
  • Biscuit of the Gods
    The May edition of Fine Cooking has a stellar biscuit recipe, proving the magazine's worth.
  • In Praise of Quinoa
    This "super crop" is also superdelicious.
  • Then, After Skinning the 18 Guinea Pigs With a Melon Baller...
    The New York Times ponders the following question: At what point do—or should—home chefs give up on a wonky recipe?
  • Meat Her on the Int3rw3bs
    Blogger Tea of Tea & Cookies is seeking meat recipes to fuel a week of carnivorous abandon.
  • A Medieval Menu
    Pygges in sawse sawge is just one of the recipes in Forme of Cury.
  • Yahoo Courts Foodies
    New niche-interest site Yahoo! Food launched yesterday amid media buzz. The site boasts content from major mags and is eminently user-friendly, but will it fly with the truly food obsessed?
  • In Defense of the Cookbook
    Will blogs kill the cookbook industry? Salon ponders a Joyless world.
  • Real Women Don't Eat Quiche
    Put your feet up—daddy's cookin' tonight.
  • Steal Their Snickers
    Recycle the contents of your kids' Halloween treat bags with these recipes.
  • Found: 24,000 Recipes on Flickr
    Robert Jones' photos include everything from Cool Whip labels, to his grandma's cookbooks.

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