david chang

• Recipes
• Pickled Ramps
  Wild thing, I think I love you
• Roasted Asparagus with Poached Eggs and Miso Butter
  A simple, refined preparation
• Momofuku Chicken Wings
  Soy and sake give an Asian slant to wings

• Medias
• Who'd Ya Rather: Chef or Rock Star?
  Time Out New York dives into the world of chef groupies.
• Jackets Required?
  One blogger wonders whether restaurant dress codes are a thing of the past.
• Pork, Asian Burritos, and Raw Defiance
  New York magazine has an utterly delightful story this week about David Chang, the proprietor of Momofuku Noodle Bar. Its opening anecdote paints a striking picture of a chef at war ... with uppity...
• Bring It On
  How to get the VIP treatment without being a VIP. One NY chef spills the beans.
• David Chang Speaks!
  The New Yorker goes long with David Chang.

• Stories
• The Year in Food 2007
  Vegansexuals, tainted dog food, greenwashing, and more
• Talking CHOW: NYC Restaurants
  Two New York magazine food editors argue about the city’s restaurant scene