new york magazine

• Medias
• Flesh for Fantasy
  New York magazine has published a lush, gorgeous photo feature called "What the Butcher Knows" that can proudly stand up to National Geographic and say, "Ha! Check me out!"
• Knishes KO'd
  Grub Street takes down the Jewish Quarterly over who's got New York City's best knish.
• Black and White and Red All Over
  Stick a fork in the Michelin Man, 'cause according to New York magazine's Adam Platt, he's done.
• Pork, Asian Burritos, and Raw Defiance
  New York magazine has an utterly delightful story this week about David Chang, the proprietor of Momofuku Noodle Bar. Its opening anecdote paints a striking picture of a chef at war ... with uppity...
• Paddling Padma
  New York Magazine has a tasty little item this week about Top Chef host Padma Lakshmi. The overall theme: faint praise and implicit disrespect.
• Don’t Get KidFresh with Me
  New York writes up a posh Manhattan food store groomed to appeal to kiddie appetites—freaky Upper East Side kiddie appetites, that is.
• The Flavor Purple
  A NYC pastry chef makes diners taste purple—without dropping acid!
• The Fashion Diet
  New York Magazine asked four fashion insiders to track their food intake during Fashion Week. The results may surprise you.
• Don't Forget the Tomato Soup
  Is it Carl Jung's theory of the collective unconscious at work that has so many publications trotting out articles on grilled cheese this week?
• News Flash: New York Is Over
  High rents, bigwig restaurateurs, and the death of haute cuisine have withered the Big Apple as a food destination, argues food critic Adam Platt.
• I'll See Your Lobster Roll in Court!
  The oyster bar–lobster bar fracas heats up.
• $25 Martinis and Other Exorbitant Cocktails
  New York magazine's Grub Street makes a toast to Fashion Week.
• Down the Rabbit Hole
  New York magazine fronts a writer's slapstick attempt to eat out of his own backyard.
• My, That's a Big ... Pen You've Got
  Virile food writing is getting too shock-jock for one writer's taste.
• Gender and the City
  New York magazine interviews seven female NYC chefs to figure out where the glass ceiling is, and whether it's going to be busted anytime soon.
• I'm So Hungry I Could Sniff You
  Perfumes that smell like roast beef, boiled rice, and pesto.
• I'm Hungry, Fly Me
  Eating well in the airport is a matter of doing your homework.
• The Waxen Whopper
  For a limited time, the Burger King himself is enshrined at Madame Tussauds wax museum.
• Hide Your Face in Shame
  Grub Street exposes the Facebook profiles of some of NYC's up-and-coming chefs.
• Dining on Deadline
  Eat, drink, and be merry, for tomorrow we die(t).
• $45 Strawberries from Japan
  This Valentine's Day, New Yorkers can express their love with pricey produce.
• Naked Bourdain!
  A Travel Channel ad exploits the chef's steamy side.
• Toxic Holiday
  New York magazine's Adam Platt travels to Tokyo in search of the deadliest sashimi—blowfish.
• Au Revoir, Florent
  Everyone's serving up tributes to MePa landmark diner Florent.
• What's For Breakfast?
  A New York magazine piece deconstructs the first meal of the day.
• Wienermobile to the Rescue
  A delish one-woman show: My Salvation Has a First Name: A Wienermobile Journey.
• Amy Hepworth Touched This Peach!
  Portrait of the farmer as an idol.
• Moving Out from Grub Street
  Editor Josh Ozersky says so long and thanks for all the hamburgers.
• Like Grub Street, Except with More Balls
  Josh Ozersky's new gig.

• Stories
• Talking CHOW: NYC Restaurants
  Two New York magazine food editors argue about the city’s restaurant scene