sauce
- Recipes
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Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar give this dressing a zing -
Emerald Basil Pesto
Even if you use regular basil this is still great -
Mole Verde
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Cranberry Conserve
Cranberries get un-Thanksgivinged with apples, walnuts, and currant jelly -
Creole Mustard Sauce
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Hazelnut Romesco Sauce
A twist on a classic -
Anise Hyssop Sauce
A sweet-sour sauce -
Zhoug
Yemenese condiment for spice lovers and thrill-seekers -
Asparagus in Lemon-Marjoram Cream
An unexpected riff on one of our favorite vegetables -
Béarnaise Sauce
The classic, made with tarragon -
Green Chile Pesto
Pesto with a twist -
Lemon and Parsley Dressing
This brightens up a simple green salad -
Rémoulade
Our take on the Southern classic -
Barbecue Seasoning Rub
Spice blend for barbecue season -
Balsamic Vinegar Dressing
The salad bowl staple -
Caramel Sauce
Creamy, gooey, and sweetens up almost anything -
Backyard Championship Ribs
Getting big-barbecue results with a smaller cooker -
Big-Time Barbecue Sauce
A bone-suckin' sauce from Dr. BBQ -
Thick and Sticky Barbecue Sauce
A city's barbecue secret is revealed -
Pasta Carbonara with Peas
Peas brighten up this rich dish -
Peanut Sauce
Serve it as a dipping sauce, over cold noodles, or tossed in a salad -
Lemon-Garlic Vinaigrette
With a dose of anchovies -
Dijon Vinaigrette
The original French dressing -
Basil Oil
A versatile dressing for fish or chicken -
Fettuccine with Porcini and Pancetta Cream
Mushrooms lend richness to this creamy sauce -
Bread Pudding with Orange Caramel Sauce
An irresistible version from Berkeley's César -
Lemon Verbena Butter
A summery herbed butter -
Acorn Squash with Red Onion and Currants
A hint of sweet and sour -
Prune Chutney
Spice up prunes for an exotic relish -
Carne Asada
Build a better burrito with it -
Blue Cheese Dressing
The tanginess comes from yogurt -
Pseudo Crème Fraîche
As good as the real thing -
Apple-Stuffed Pork Chops with Cider Sauce
Fall on a plate -
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair with a classic Spanish sauce -
Oysters with Mignonette Granité
Icy shards of sauce create a simple way to serve oysters -
Applesauce
Tart with a hint of sweet -
Tomatillo Salsa
A fresh and slightly hot salsa -
Ragu alla Bolognese
Our version of the classic Italian meat sauce -
Wild Boar Ragu
Heady red wine + wild pork = delicious -
Chianti Butter
Red wine–flavored butter dresses up everything -
Oregano Marinade
Lemony with a punch of herbs -
Spiced Fruit Syrup with Grains of Paradise
A unique topping for fresh fruit -
Italian Meatballs
Ground pork, turkey, and beef packed with herbs -
Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer -
Sage Brown Butter Sauce
A delicious and simple fall sauce -
Sticky Toffee Pudding
Our gooey, moist version of the British classic -
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
A quick and satisfying dinner -
Salsa Verde
An elegant sauce of herbs, capers, and garlic -
Peach, Tomato, and Sweet Onion Salsa
Summer wrapped up in a no-fuss salsa -
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil -
Sweet Hot Mustard
Honey mustard with a kick of heat -
Caesar Dressing
Not for wimps -
Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi taken to the next level -
Bittersweet Chocolate Sauce
Intense, not-too-sweet flavor -
Coffee Sauce
A sweet dessert sauce with a rich coffee flavor -
Salted Caramel Sauce
Tasty enough to eat on its own -
Welsh Rarebit Bites
Beer-laced cheese spread on bread -
Two-Day Chicken In Mushroom And Onion Sauce
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Orange Hard Sauce
A buttery dessert topping -
Blackberry Coulis
An intensely flavored dessert sauce -
Jamaican Jerk Seasoning Paste
Jerk seasoning has many incarnations, but it is always hot and spicy. -
Thyme, Rosemary, and Wine Vinegar Dressing
A quick salad dressing with bright herb flavor -
The Perfect Vinaigrette
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Oysters Bayou Teche
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Simple Pan Gravy
No roasted meat required -
Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste)
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Basic Tomato Sauce
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Angel Hair Pasta with Spicy Vodka Sauce
The hot, tomatoey sauce has a kick
- Medias
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Redneck Barbecue Art
Finger painting at its best.
- Picks
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Coke Farm's Meyer Lemon Syrup
Tart, lemony, and balanced.
- WineAndDrinks
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The Fish, the Sauce, the Wine
The meal was pure reverie, and I had yet another small data point to add to my evolving sense of how to match food and wine.
- Stories
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Roasted Chicken Breast
Bone in, skin on (with a simple sauce made by deglazing) -
Garlicky Spaghetti
Supereasy aglio e olio -
How to Sauce Pasta with Andrew Carmellini
Cold, sticky pasta is gross








