roxanne webber
- Stories
-
Hey, Mr. Postman
Where to shop for food gifts online -
Sweet Salvation
Mail-order chocolates for last-minute holiday gifts -
10 Food-Related Charities
Gifts that benefit good causes -
What Is Freezer Burn?
That stale taste and cardboard texture are no good -
Does Drinking Ice Water Burn Calories?
Hydration, maybe; weight loss, doubtful -
Do I Need to Replace the Water in My Kettle?
Maybe boiling it twice makes it extra-good -
What Makes Cheddar Cheese Sharp?
The nutty tang is so good -
How Are No-Boil Lasagna Noodles Made?
Pasta you don’t have to boil is counterintuitive, but it works -
Crunchy, Cool-Weather Fare
Salads that lighten up the dark winter months -
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal -
What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream -
A Dash of Guinness
Cooking with Ireland’s famed brew -
Are Frozen Vegetables as Nutritious as Fresh?
It just comes down to time -
Spring Greening
Ecofriendly cleaning products -
Eat Your Lawn
A new wave of gardeners replants front yards with food -
Pack and Go
Easy lunches to take to work -
Get to Know Bison
Your questions answered -
Your Meat Is Green
Tips for responsible carnivores -
What’s the Difference Between Types of Oatmeal?
Steel-cut, rolled, instant … -
How to Measure Honey
Ensure an accurate pour -
How to Make an Ecofriendly Surface Cleaner
Simple ingredients are all you need -
Can I Eat the Beans I Use for Pie Weights?
They smell weird -
Microwave Bean-and-Cheese Burrito Taste Test
Food or foe? -
How to Make Ice for Punch
Don’t dilute the booze -
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it -
The Return of Punch
The big cocktail in a bowl makes a comeback -
Tips for Successful Grilling
Hone your skills in preparation for barbecue season -
Gas Versus Charcoal
Which is better for grilling? -
Will Mayonnaise Give Me Food Poisoning?
Could be a massive picnic hazard -
Celebrity Booze
If Donald Trump makes it, you drink it -
What Is Liquid Smoke?
Tastes more substantial than it sounds -
What to Give Dad for Father’s Day
He wants something tasty -
Why Do Horseradish and Wasabi Burn Your Sinuses?
It hurts so good -
Good Imported Wines Under $10
Save money and drink well -
Great Grilling and Barbecue Cookbooks
Inspiration for outdoor cooking -
The Savvy Wedding
An insiders’ guide to food, booze, gifts, and more -
I Do (Eat)
Get the most out of your wedding caterer -
Wedding Cake Tips
Get the most for your money -
Premium Margarita Mix Taste Test
Are those gourmet mixes worth the price? -
Why Do You Need a Nonreactive Bowl for Some Recipes?
It’s a matter of flavor and color -
Food Econ 101
The End of Food author Paul Roberts dishes on the food system -
Eat Well and Save
Tips for spending less on good food -
How Do They Get the Fat Out of Nonfat Milk?
Think of the spin cycle -
Are Sprouted Potatoes Poisonous?
The sprouts are, but not the potatoes -
10 Exotic Salts
Fun, fancy versions of the kitchen staple -
How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground -
Slow Food Nation’s Victory Garden
Fight bad food policy by growing your own -
10 Organic Liquors
Make ecococktails at home -
Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas -
How Is Toffee Different from Caramel?
It comes down to butter and heat -
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go -
10 Kitchen Hazards
Safety tips you might not have heard about -
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch -
How Do They Remove the Caffeine from Coffee?
There are more ways than one -
Whole-Wheat Pasta Taste Test
Healthy sacrifice or tasty alternative? -
Why Do You Put an Apple in a Roasting Pig’s Mouth?
It’s like putting lipstick on a pig -
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews -
What’s the Origin of the Phrase “Dive Bar”?
It’s much older than the hipsters who frequent them -
Why Is It Bad to Run Cold Water over a Hot Pan?
What’s wrong with a little sizzle? -
Does Gum Really Take Seven Years to Digest?
It sounds like a digestive impossibility -
10 Pumpkin Ales
Squash meets beer with mixed results -
10 Homemade Food Gifts
Gourmet presents you can afford to give -
What’s the Difference Between Stuffing and Dressing?
Blame politeness for the confusion -
10 Little Luxuries
Because small splurges can bring big happiness -
10 Super Bowl Commercials
Some of our favorite food-and-drink ads from games past -
Why Does the First Pancake Always Turn Out the Worst?
The inevitable blotchy, misshapen blob








