method

• Stories
• Outing Ecoslackers
  How do you change people’s recycling habits?
• Basic Steak
  Sear it, then put it in the oven
• Baked Breaded Salmon
  Salmon fillet with breadcrumbs
• Roasted Chicken Breast
  Bone in, skin on (with a simple sauce made by deglazing)
• Asian Broiled Tofu
  With carrots and sauce
• Garlicky Spaghetti
  Supereasy aglio e olio
• Spring Greening
  Ecofriendly cleaning products
• Roast Pork Loin
  With a chile-coffee glaze
• Three-Egg Omelet
  Filled with melted cheese
• How to Chop an Onion with Kate Ramos
  Don’t make those haphazard cuts
• Chunky Vegetable Soup
  Use up leftover produce
• Whole Roasted Fish
  Stuffed with rosemary and lemon
• Whole Roasted Chicken
  Cooked on a bed of vegetables
• Berry Cobbler
  Easy and fast with a store-bought crust
• Bacon Cheeseburger
  Pan-fried in bacon grease
• Oven Fries
  Roasted instead of deep-fried
• Quinoa Salad
  Healthy, tasty, vegetarian
• Steamed Mussels
  Winy, buttery finger food
• Veggie Stir-Fry
  A quick, healthy dinner
• Boneless Leg of Lamb
  Roasted, with a lemon-herb rub
• Veggie Fried Rice
  Using leftovers from Chinese takeout
• French Toast
  Breakfast with flair
• Breaded Peppercorn Pork Medallions
  A comforting winter dinner
• Shrimp Pasta
  Zesty with parsley and lemon
• Skillet Chicken with Mushrooms
  A cheap and easy dinner
• Stovetop Flank Steak
  Cooks in less than 10 minutes