Winter Squash

Vegetables & Vegetable Products

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What kind of squash is this?

by boogie350 10 months ago

We picked this up at our local farmer's market today for $3. It's a good 16" long and 6" thick. The kid in the booth ...


dfrostnh commented 10 months ago

bought a kabocha squash--favorite recipes, please

by noya 1 year ago

Thinking about roasting it and then adding some sauce...but open to anything delicious...

Ttrockwood commented 1 year ago

Is there still hope for these seedlings?

by sasha1 1 year ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...

raytamsgv commented 1 year ago

stuffed bell pepper menu -what else to serve? acorn squash?

by mistysfinds 1 year ago

I'm making the Cooks Illustrated classic stuffed bell peppers to take to a family that just welcomed a new baby. I ta...

blue room commented 1 year ago

Winter Squashes: Is it wrong to eat the skins?

by Sunshineness 8 years ago

It is common to see "white part only" for scallions or leeks as an ingredient for a recipe. I, however, try and get a...


NickNah commented 2 years ago

How do I thicken my soup?

by JennS 8 years ago

I made a winter squash soup to serve tomorrow night and it came out thinner than I intended. I may have blended it to...

Cheese Boy commented 4 years ago

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