Vegetables & Vegetable Products | Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

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Name of Oaxacan dish with eggs, chicken, broth, tomatoes?

by rworange 7 years ago

I was listening to some PBS show ... mainly as background noise. Anyway, this one dish caught my attention and I miss...


lkaiser commented 4 days ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 3 months ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...


PioneerValley commented 6 days ago

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

by magnoliasouth 3 years ago

I have been switched to a low potassium diet... that I absolutely hate. Every food I love is high in potassium. :( ...


karricature commented 6 days ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 11 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...


scunge commented 7 days ago

Is fresh oregano in a tomato sauce a crime?

by Diana 9 years ago

I was once told never to use oregano in tomato sauces. Never told WHY, just not to do it by an Italian. Is it rea...


Bookwich commented 10 days ago

Oxtail disaster

by veronicabailey 28 days ago

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and ma...

nannygoat commented 27 days ago

ISO Italian Tomato and Pepper Plants

by itryalot 1 month ago

Want to continue my own farm to table experience. Are there any nurseries or special places where I can purchase plan...

prima commented 28 days ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...


MikeG commented 1 month ago

Fresh TASTY tomatos

by OLD TIME CHEF 2 months ago

Anyone know where I can buy fresh Tasty tomatos in Central NJ? Emphasis on TASTY!

vikingkaj commented 1 month ago

Tomato Puree v. Sauce

by Reddyrat 8 years ago

I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a ...


katie.beginner commented 1 month ago

Will tomato paste + water = tomato sauce substitute

by redthong 6 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...


jounipesonen commented 2 months ago

Good Vegetarian recipies

by CookieAnne 2 months ago

Hello everyone, I would like to get some tasty vegetarian recipes. I am not a very good cook and I haven't made much ...


cheeseisheaven commented 2 months ago

Wal Mart bags & kiddie pool gardening

by cstout 2 months ago

Larry Hall has started an internet revolution with using Wal Mart grocery bags filled with soil & plants sitting in k...

SunnyCalifGirl commented 2 months ago

Clarke's tomato soup

by saffree 12 years ago

I used to love eating the tomato soup at Clarke's in Evanston. Anyone know where I can get a recipe?


Indy 67 commented 2 months ago

ISO Heirloom Tomatoes

by itryalot 2 months ago

Will be in TO on Sunday (will have car). Am going to in Etobicoke, Yorkdale area and airport area. Don't want yellow...


itryalot commented 2 months ago

Winter Cooking From the Garden

by dfrostnh 4 months ago

It's closing in on the end of December in NH - zone 5ish. It's been unusually warm but I have pulled the last of the ...


Cybrczch commented 2 months ago

Let's ban these tomatoes!

by zackly 2 years ago

I'm not talking GMO tomatoes, I'm talking the hard, flavorless tomatoes that restaurants put in salads, the basic tom...


Christy_socality commented 2 months ago

Pomi Strained Tomatoes

by JanRan 8 years ago

I thought I was buying whole tomatoes that were strained, but was surprised to find when I opened the container that ...


terrierboy commented 2 months ago

Help! Added too much salt to tomato sauce

by SarahKC 8 years ago

Can you please help me? By accident I added too much salt to a tomato sauce I was using to make lasagna. Any ideas?


TKnLrock705 commented 3 months ago

San Marzano tomatoes - cook and freeze?

by michaeljc70 5 months ago

I like to use San Marzano tomatoes when I cook and need to use canned tomatoes. They are quite a bit more expensive t...

hotoynoodle commented 4 months ago

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