Vegetables & Vegetable Products

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Cream of Spinach from Almontaser (sic) or Yemen style

by ncghettogourmet 2 years ago

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still...


FoodLov commented 3 months ago

Srtichoke and spinace dip varied to become a salad dressing

by joskel 4 months ago

I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can...


joskel commented 4 months ago

Slow Cooker Afghan Lamb with Spinach

by amritag 5 months ago

I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle...


amritag commented 5 months ago

Easy and Delicious Spanakopita Recipe

by Niki Rothman 10 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...


richard Rothman commented 9 months ago

Green color in spinach rinse water???

by Howard_2 9 months ago

I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find ...

Kajikit commented 9 months ago

Vegetarian & Vegan Be the first to comment

How to make Spinach with Garlic Oil?

by mahmoudfouda 9 months ago

Ingredients: 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 clove...

How squeeze dry spinach

by Learning2cook 8 years ago

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best ...

phofiend commented 9 months ago

What to make out of spinach and broccoli?

by LuluTheMagnificent 10 months ago

Got a huge bag of each at costco. Was going to use them as sides, never did. Need to cook them. Was thinking of pasta...

prima commented 10 months ago

Searching for...spinach/feta pitas...help appreciated!

by eriberri 9 years ago

When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had...

digga commented 11 months ago

What do I make with these ingredients?

by anniam 12 months ago

I am doing this farm share thing this summer and I have to use this stuff before it rots. Week 1 included the followi...

Ttrockwood commented 12 months ago

Spinach Pie

by raberbm 12 months ago

Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?

MVNYC commented 12 months ago

New veggie side dish recipes, please!

by ferris91 1 year ago

Hi Chowhounds, I love vegetables with just a bit of butter and salt. But my boyfriend...well, not so much. His m...


Sharuf commented 1 year ago

PALAK CHAAT -Rasika's "crispy spinach app."

by PatrickG 6 years ago

Does any one know the (or a similar) recipe for the "Palak Chaat" (otherwise heard as the crispy spinach appetizer) t...


marykennedy commented 1 year ago

Organic Baby Spinach... Never Again!

by fourunder 1 year ago

Recently, my Grandson has given up commercially prepared baby food and has advanced to the grown up table. My Son an...


Petra28 commented 1 year ago

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