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Spinach

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Srtichoke and spinace dip varied to become a salad dressing

by joskel 19 days ago

I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can...

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joskel commented 19 days ago

Slow Cooker Afghan Lamb with Spinach

by amritag 2 months ago

I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle...

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amritag commented 2 months ago

Easy and Delicious Spanakopita Recipe

by Niki Rothman 10 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...

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richard Rothman commented 5 months ago

Green color in spinach rinse water???

by Howard_2 6 months ago

I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find ...

Kajikit commented 5 months ago

Vegetarian & Vegan Be the first to comment

How to make Spinach with Garlic Oil?

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by mahmoudfouda 6 months ago

Ingredients: 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 clove...

How squeeze dry spinach

by Learning2cook 8 years ago

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best ...

phofiend commented 6 months ago

What to make out of spinach and broccoli?

by LuluTheMagnificent 7 months ago

Got a huge bag of each at costco. Was going to use them as sides, never did. Need to cook them. Was thinking of pasta...

prima commented 6 months ago

Searching for...spinach/feta pitas...help appreciated!

by eriberri 9 years ago

When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had...

digga commented 7 months ago

What do I make with these ingredients?

by anniam 8 months ago

I am doing this farm share thing this summer and I have to use this stuff before it rots. Week 1 included the followi...

Ttrockwood commented 8 months ago

Spinach Pie

by raberbm 8 months ago

Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?

MVNYC commented 8 months ago

New veggie side dish recipes, please!

by ferris91 9 months ago

Hi Chowhounds, I love vegetables with just a bit of butter and salt. But my boyfriend...well, not so much. His m...

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Sharuf commented 9 months ago

PALAK CHAAT -Rasika's "crispy spinach app."

by PatrickG 6 years ago

Does any one know the (or a similar) recipe for the "Palak Chaat" (otherwise heard as the crispy spinach appetizer) t...

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marykennedy commented 9 months ago

Organic Baby Spinach... Never Again!

by fourunder 11 months ago

Recently, my Grandson has given up commercially prepared baby food and has advanced to the grown up table. My Son an...

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Petra28 commented 11 months ago

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