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tough pot roast - overcooked or not cooked long enough?

by l2cook 4 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...

ChristinaMason commented 4 days ago

Defrosting pork

by kaysheh 8 days ago

I want to fully defrost my 3lb frozen pork shoulder for a slow cooker recipe. Problem is, I can't tell if it's fully...

alex9179 commented 7 days ago

Skinnytaste cookbooks, including "Skinnytaste Fast and Slow"

by The Dairy Queen 18 days ago

Happy New Year! OK, I finally broke down "Skinnytaste Fast and Slow." Anyone else have this book or her previous b...


Skamper commented 11 days ago

Need Beef Stew Rescue

by EaterBen 13 days ago

Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...

MidwesternerTT commented 13 days ago

Strip Loin Roast ... Low & Slow @ 140* for 10+ Hours ... with Pictures

by fourunder 26 days ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. U...


fourunder commented 13 days ago

super-delicious, super-flavourful broccoli recipe?

by prima 5 years ago

Anyone have a favourite? Open to anything, but especially interested in recipes that might use more herbs, spices...

LaLa commented 15 days ago

Boil in Bag Meals - Not Sous Vide

by AllieM 17 days ago

With having to work two jobs, my daughter doesn't have much time for preparing meals. Since I like to cook all her f...

Ttrockwood commented 15 days ago

Pulled pork

by gss8986 16 days ago

I am cooking a 15 pound pork shoulder at 225 degrees in my gas oven using a dry rub. How long will that take? (covered)


gss8986 commented 15 days ago

Cook time for 3 pork roasts

by liask 20 days ago

I am cooking three 4.65 pounds pork roasts in a roaster. My husband & I are disagreeing on cooking time. any suggest...


zackly commented 20 days ago

Crock pot food safety question (cooking pork shoulder)

by mrsmmm 22 days ago

This may be a dumb food safety question, but better safe than sorry I guess. I cooked a 4-5 lb pork shoulder in a...


ricepad commented 22 days ago

Standing Rib Roast ; Another Vote For "low and slow"

by Craiglv 5 years ago

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...


Craiglv commented 22 days ago

Help!! I forgot to turn my slow cooker on... will it still be safe to cook?

by Daisyhaley 24 days ago

Hello! This morning I prepped a beautiful vegetarian chilli. I sauteed some mushrooms, onions and peppers and added t...


Semigourmet commented 24 days ago

20lbs of pork shoulder - how long to cook for pulled pork?

by VPALLARI 3 months ago

Like the title says - I have 20lbs of pork shoulder sitting in a Ale Bath seasoned with Butt Rub. I rested it for 12...


bbbreathless commented 27 days ago

A story of cappeletti at Christmas in Emila-Romagna, Italy

by Michaelspont 29 days ago

This story appeared in today's Guardian. Thought those interested in the tradition of homemade foods in Italy might l...

vinoroma commented 28 days ago

Australian Grass Fed Strip Loin Roast. Roasted Low & Slow @ 225* with Pictures

by fourunder 1 month ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. Usua...


fourunder commented 1 month ago

Frozen Pork Butt in Crockpot w/o Defrosting First?

by Tedmom 8 years ago

I have a 3.5 pound frozen, boneless pork butt in the freezer and was wondering whether I can simply put it straight f...


shelley4263 commented 1 month ago

Got a 3- crock slow cooker for Christmas, I love it- but I need some ideas!!!

by athina 5 years ago

Hey guys! I would like some ideas, 3 items, that I would make simultaneously, that would cook well in a slow cooker/...


vabronxboogie commented 1 month ago

Oven Braising at High Altitude

by susangrun 1 month ago

Life at 8500'! I am planning to cook Coq au Vin for a Holiday Party for 18. The oven temperature states 350℉. I kn...

paulj commented 1 month ago

Braised Short Ribs Dutch Oven Stack?

by U2Boy 1 month ago

Hello All, I have a recipe for short ribs that calls for 6 (16 oz) ribs which will serve 6 people. I have 8 people ...


Semigourmet commented 1 month ago

Please help me!

by sunray981 3 months ago

Okay, so I am just learning how to cook, and I am mostly using my crockpot, because, for obvious reasons, it forgives...


travelerjjm commented 2 months ago

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