Finfish & Shellfish Products


Make the most of your crustaceans. Talk to Chowhounds about the best ways to cook shrimp, your favorite shrimp recipes and dishes, and recommendations for restaurants that serve great shrimp meals.

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Shrimp Tails; WHY do they Leave them ON ?!?!

by Insatiable 12 years ago

OK. This has been a pet peeve of mine for a mighty long time....and it got to me again at lunch today. I LOVE shr...

hill food commented 4 hours ago

Shrimp shack

by mostlymarilyn 11 years ago

As a young person, we use to stop at a shrimp shack at or around 29th and S. Ashland Avenue. Hubby thinks he remember...


dhogan1967 commented 4 days ago

Shrimp Chow Fun Recipe?

by Jim Leff 5 months ago

I love the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" :

Jim Leff commented 6 days ago

Help! I've been tasked with a shrimp appetizer!

by peopleflavoredsoylent 20 days ago

Hi Chowhounders! Even though I love this site, I don't cook. (regardless, I do get a vicarious thrill reading abou...


peopleflavoredsoylent commented 16 days ago

Argentina Red Shrimp (It makes me cry)

by ballyhoo 9 years ago

Okay, I'm stumped. I found this in the freezer section at Trader Joe's, probably about 6 months ago. Bought only a f...


Lillibird commented 19 days ago

Killer Shrimp

by heybaldy 5 months ago

Who has a shrimp entree that will blow me away. I already know all the local haunts famous for seafood. I now search ...


lagatta commented 21 days ago

Dry Brined Shell-On Shrimp, Old Bay?

by zackly 23 days ago

The next six weeks are shrimp cocktail season. Now, I've cooked a lot of shrimp in my life having worked in that indu...


zackly commented 21 days ago

Killer shrimp (split from Los Angeles board

by GK in SO 6 years ago

khh1138, your recipe looks pretty good, but I've got one that's spot on tasting like the shrimp served at both Killer...


LisalangHB commented 26 days ago

Char Kuey Teow

by outRIAAge 1 month ago

This is pure Malaysian food, which is always a good thing if life is looking dull. To quote Lucky Peach, the dish is:...

outRIAAge commented 29 days ago

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 1 month ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...


Smokeydoke30 commented 1 month ago

St Augustine style shrimp

by sunshine842 7 years ago

Hi guys -- I'm a Florida girl relocated to Europe, and while I'm LOVING the chow scene here (fresh markets, buying Br...

sunshine842 commented 1 month ago

Frozen Shrimp

by Gardis 11 months ago

Hi All, I have gotten away from using shrimp. What would be the best frozen shrimp to use? Are you OK with the frozen...


m29 commented 1 month ago

Substitute shrimp for crab in crab cakes?

by samj530 5 years ago

I don't care for crab or lobster. (I know, I know, don't even bother to try & convince me. They are just giant water ...


cocoadess commented 1 month ago

Crowdfunding & Research Be the first to comment

Kids and Shrimp

by LisaToronto 1 month ago

Working on a project and wanting to understand if moms with young kids make and serve shrimp for their kids. If so, d...

surprising yield - shrimp peeled to unpeeled

by fldhkybnva 4 years ago

is it normal to yield only 50% yield from peeled to unpeeled shrimp? it's a bit of a depressing shocker that my 1 lb...

sunshine842 commented 2 months ago

Question about whole shrimp yakitori

by motoeats 2 months ago

Yesterday I visited a rather popular yakitori restaurant here in nyc. I ordered one shrimp yakitori and was slightl...


eaterinswabia commented 2 months ago

Mr. B's BBQ shrimp recipe? (New Orleans style)

by Torolover 6 years ago

I was at NOLA and had Mr. B's incredible BBQ Shrimp. I found Mr. B has the recipe online. Anyone make this recipe o...


ktmtp commented 2 months ago

Shrimp and Scallop Ceviche Details

by andrea.alexander 1 year ago

I am beginning to think about a shrimp and scallop ceviche. I'm wondering if anyone has tried a ceviche with the add...

Ttrockwood commented 2 months ago

Eating shrimp shells??

by kseiverd 8 months ago

Just the thought gets my gag reflex going?!? As a kid, was made aware of that little nub of shrimp in the tail that ...


LorenzoGA commented 2 months ago

HELP!! Just bought crab and shrimp - can I keep in fridge until tomorrow night?

by kimbers324 2 months ago

I bought some snow crab legs and wild caught shrimp (shell on, uncooked) from the grocery store butcher counter, thin...


LEOFONT commented 2 months ago

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