Herbs & Spices

Salt

Chat with Chowhounds about all things salt, from the coolest brands and varieties to how much you should use when cooking.

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Salt Recipes

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Season to taste?

by egbluesuede 5 months ago

Lately I've been cooking more with my kids, and tried to explain the generic instruction at the end of every recipe.....

hotoynoodle commented 1 day ago

Salt Pig -- what's the point?

by Produce Addict 10 years ago

Saw a lovely salt pig at the store yesterday. While that one was $$ since it was from a french company, there are a ...

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trakman commented 4 days ago

Brining an already salt injected frozen turkey?

by beckster914 7 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...

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bstnh1 commented 12 days ago

Any Decent No-Salt Potato Chips?

by nemo 4 years ago

My elderly neighbor must cut down on salt for health reasons. He loves potato chips, but immediately eliminated them...

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flwolf commented 15 days ago

Iodized coarse salt - possible to find?

by danna 26 days ago

I am trying to switch to iodized salt because I am borderline thyroid deficient. I can find iodized sea salt (with s...

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cinisajoy commented 26 days ago

Is Morton Rock salt food safe?

by fayehess 6 years ago

Does anybody know if Morton rock salt is food safe? It's meant for ice cream makers and I want to pack a whole fish i...

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totustuos commented 1 month ago

The best way to cook steak without salt?

by Adelphos33 2 years ago

I've googled this and found almost no discussion on it anywhere... I have a heavy cast iron skillet and occasional...

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DaughterLookups commented 2 months ago

Salt-preserved lemons and food safety?

by bythebay 4 years ago

I tried to preserve some lemons a few weeks back, cutting them into fourths, putting salt in them, putting salt at th...

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bubbysoo commented 2 months ago

salt grinders: essential or pretentious?

by thinks too much 10 years ago

I understand the value of freshly ground pepper, nutmeg, or any spice where the essential oils dissipate over time. ...

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John Francis commented 2 months ago

Chain Restaurants Be the first to comment

Xtreme Eating 2016

by Melanie Wong 4 months ago

The annual guide for where to find 2,000+ calorie, high sodium, high sugar meals at the nation's chain restaurants.

Are Himalayan Salt Blocks awesome?

by Cookingwithwine 1 year ago

Spring is here! Which means it's time to get grilling. I have had my eye on these salt blocks for awhile...one is cur...

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Libranflight commented 4 months ago

Favorite "Seasoning Salt"? Is This Regional?

by kaleokahu 2 years ago

OK, so Wahine has suggested this topic: What's your favorite general seasoning salt, and why? By "general", I guess ...

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Sparks12 commented 5 months ago

EMERGENCY: too much salt

by Soop 7 years ago

My salt grinder just bust as I was seasoning my chili. A lot went in, and now it's really salty. Is there any way t...

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taytay1023 commented 5 months ago

Is Pink Himalayan salt better than Black salt?

by chilliesnspice 8 months ago

Both salts have trace essential minerals in them. Is one better than the other, apart from their taste?

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bikejen76 commented 5 months ago

ISO real Himalayan salt

by Wiley 11 months ago

I read on one source that if the pink salt does not say "Original Himalayan Crystal Salt TM then it's not genuine--an...

Atalanta commented 5 months ago

Curing Salt and Pickling Salt in N.O.

by Hungry4Good 5 months ago

A thousand thanks to anyone who can tell me where I can find curing salt and picking salt in New Orleans.

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montuori commented 5 months ago