Pork Shoulder

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Smoking Pork Butt BBQ and Time Management

by Imby 10 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


pdemilia commented 8 days ago

How to reheat whole pulled pork to keep moist?

by Bluecorr 28 days ago

Hi, a while ago I cooked a whole pork shoulder in the oven in a Dutch oven at 200 fahrenheit for about 17 hours and i...

Melanie Wong commented 27 days ago

BBQ, Smoking, & Grilling Be the first to comment

Brisket and Butt on the REC TEC

by woodburner 2 months ago

Don't remember doing both at the same time before. Gotta love this REC TEC.

Green discharge from pork shoulder

by Mell87 3 months ago

I'm cooking a boneless pork shoulder in my slow cooker and have noticed green discharge coming from various sections ...


treb commented 3 months ago

Slow Cooker Pork Shoulder

by garcherry725 3 years ago

Hi Everyone! I just bought a 7.13 pork shoulder (picnic) bone in. I want to make pulled pork using my slow cooker. H...


arybarczyk24 commented 3 months ago

Sous Vide Pork Shoulder - then grill

by michaeljc70 5 months ago

I just started a pork shoulder sous vide for dinner tomorrow (24 hours). I put it at 144 based on some things I read...

Coogles commented 5 months ago

Let's not call roast pork shoulder pernil

by bacallado 5 years ago

I want to set something straight. Pernil, a dish popular in the Caribbean countries from Cuba to Venezuela as well as...


Cathyp57 commented 5 months ago

Oven shut off while pork butt was cooking - now what?

by debhub 1 year ago

Newbie and first time poster ... and I don't know where this post will go or who will see it. Here's the scenario:...


iporrkmonster commented 6 months ago

Pork Shoulder or Pork Butt????

by Rippin200 6 years ago

Get confused with the two different cuts. I love slow cooked pulled pork but my grocery store only sells bone in pork...


SHE_COOKS commented 7 months ago

pork shoulder vs pork loin

by julesincoq 6 years ago

I have only cooked pork shoulder twice (a couple of attempts at pulled pork) and I found it to be very fatty. I trimm...


ThreeGuysandRoaster commented 7 months ago

RE: Smoked Picnic Shoulder - how do you cook it?

by angustia 5 years ago

I grabbed a smoked picnic shoulder that was on sale, and would like to cook it this weekend. What's the best dish fo...


babybump16 commented 7 months ago

Please help. 9 lb whole pork shoulder bone in picnic roast. Now what?

by MsBees 7 months ago

Hi, we typically go to my Moms every Easter for a great Italian feast. Unfortunately this year hubby is recovering f...


MsBees commented 7 months ago

Slow cooked pork shoulder not so tender

by Just Joe 7 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...


BerkeleyMum commented 7 months ago

Flat flavor- where did I go wrong?

by UnderPressure 8 months ago

Pork shoulder, trimmed fat, seasoned with cumin, chipotle, salt, onion and garlic powders. Seared all sides. Then a...

coll commented 8 months ago

Costco NYC (general area) sell Pork Shoulder or butt?

by olympusnyc 9 months ago

Making super bowl chili and will need pork shoulder or butt. Would you know if Costco carries? (Harlem, LIC, Yonker...

jen kalb commented 9 months ago

I may have over smoked my butt

by gomocooks 9 months ago

I defrosted one of my pork butts about 3 days ago. I'll admit I was too lazy to worry about the smoker so I ignored ...


gomocooks commented 9 months ago

Yearly "pork" sale at Fortino's and likely other Loblaw branded stores

by ylsf 10 months ago

Every year around January Fortino's (and usually other Loblaw branded stores) that is great for people that make thei...

dachopstix commented 10 months ago

Should I brine a pork shoulder roast for slow cooking?

by Augieang 10 months ago

I have a 4 pound shoulder roast and want to use the slow cooker for this. I want it very tasty but not using it for b...

hotoynoodle commented 10 months ago

Home Cooking Be the first to comment


by penick_99 10 months ago

Just put 2 5lb shoulders in for 30 minutes at 450 then down to 325 for 3+ hours. Does anybody know if I should cove...

Pulled/slow-roasted pork for a complete novice

by greedygirl 7 years ago

So following all the great suggestions on my "Help me organise a BBQ" thread, I've decided to give pulled pork a go...


tarahendrix86 commented 11 months ago

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