Plums

Fruits & Fruit Juices

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Plums in preserves: to peel or not?

by Gooseberry 7 years ago

I'm getting mixed messages as to whether plums should be peeled (i.e. blanched in hot water, then refreshed in cold, ...

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1dorothy11 commented 1 month ago

Wherefore salted plums?

by tatamagouche 7 years ago

Holy crap. I bought a bag (dried). Ate one. I love salt. I lick salt. This was spittingly AWFUL. Not to mention hard....

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jeannette73 commented 2 months ago

Any Bay Area farmers selling green umeboshi plums?

by sunny 3 months ago

I'm hoping the wisdom of the internet will help us locate a farmer who would be willing to sell us a larger batch of ...

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sunny commented 2 months ago

Looking for green "ume" plums

by oranj 3 years ago

I know this posting is early as the season generally runs end of may through early june, but I am hoping to get news ...

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Joel commented 3 months ago

Greengage plums

by asmith 3 months ago

I read an article by David Karp about the deliciousness of greengage plums. Has anyone seen local greengage sin Augu...

Bacchus101 commented 3 months ago

Does anyone have experience with growing Beach Plums in their yard?

by coll 11 months ago

Luckily my area is as sandy as they come. But while I can take a stroll on any local beach (or grocery parking lot!)...

coll commented 5 months ago

Plums in January?

by williamlex 7 months ago

Does anyone know where I can purchase fresh plums, preferably the dark purple/blue/black ones but I'll take whatever ...

hhc commented 7 months ago

How to eat umeboshi?

by UncleLongHair 8 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...

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BuildingMyBento commented 10 months ago

How to Use Italian Plums?

by opinionatedchef 11 months ago

Have you done a chutney w/ them? Have you macerated them for a tart or strudel filling? How do I know when they're ripe?

opinionatedchef commented 11 months ago

Plum roly poly

by missycat1 3 years ago

Hi folks. I am looking for a recipe my mom used to make 50 years ago. She called it plum roly poly. I think she us...

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ferret commented 11 months ago

Beach Plums?

by galka 9 years ago

I would love to hear from you- did you make jam? jelly? Stones in or out? Please give me your best recipe, thanks!

coll commented 11 months ago

Looking for Damson Plums

by m.m.good 6 years ago

I'd love to make some more Damson Plum jam with vanilla beans this fall. Last time I made it I lived in Vermont and ...

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matttg commented 11 months ago

Where do *you* buy good fruit in Manhattan?

by tanno 1 year ago

I'm so tired of eating mediocre plums, disappointing cherries, bland peaches, and blasé nectarines. Where do you bu...

erica commented 1 year ago

How would you use Plum Chutney?

by escondido123 5 years ago

Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...

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spoilednancy commented 1 year ago

Where to get fresh ume

by DragLyGius 1 year ago

Well, i know mitsuwa in torrence CA does them by mail order, but i live in ohio and just shipping for the amount i wa...

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mshenna commented 1 year ago

Moravian Kolaches recipe (from C-hound potluck)

by Katerina 14 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia i...

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Katerina commented 14 years ago

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