Vegetables & Vegetable Products

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Conch Peas--what do I do with them?

by Coyote 12 years ago

Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turn...


DCrownover commented 4 months ago

Pea soup

by ronojo 4 months ago

I have a recipe for a great pea soup--basically frozen peas, butter lettuce, water and seasonings. Sounds odd, but ...


salsailsa commented 4 months ago

pea soup (fresh peas)

by THewat 7 months ago

I had a better than average pea soup at a restaurant last night. It tasted like spring. And like the essence of peas....

ipsedixit commented 7 months ago

Is there still hope for these seedlings?

by sasha1 8 months ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...

raytamsgv commented 7 months ago

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ChocWasabi @ retail brick and mortar location?

by ipsedixit 8 months ago

Yes, I know I can order these online, but does anyone have a lead on an actual retail store that sells ChocWasabi? ...

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

by MyKitchen 3 years ago

I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...

scubadoo97 commented 10 months ago

Cooking Dried Black Eyed Peas

by arielleeve 4 years ago

So last night I attempted cooking dried black eyed peas. Based on the directions on the bag and everything I found on...

alkapal commented 11 months ago

Help! I put too much water in my homemade split pea soup!

by marymac 3 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...

C. Hamster commented 3 years ago

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