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Achiote - substitute?

by dhchait 9 years ago

It seems this is used primarily for color, therefore I'd think I could sub either paprika or saffron, or leave it out...


Herf commented 3 months ago

Confused about cayenne pepper, chili powder and paprika

by hungryann 9 years ago

They seem pretty similar; I guess thay are made from different types of chilies but are their differences so signific...

paulj commented 4 months ago

Iron Curtain dinner party ideas!

by prima 5 months ago

Anyone have some recipes they would like to share? If there's a story that comes with the recipe you're sharing, ...

prima commented 4 months ago

Where's the Hungarian Paprika?

by howardl 3 years ago

I shopped yesterday for Hungarian Paprika (in the familiar red can, in the fine print I see that it appears to be "...

law_doc89 commented 10 months ago

Reusing old spice containers

by lamb_da_calculus 10 months ago

I had a little tin of pimenton I really liked and by the time I got to the end of it all that was left was a fine coa...

greygarious commented 10 months ago

Does Paprika add anything more than color?

by soypower 7 years ago

I've tried Paprika in different dishes so many times, but have never been able to discern a difference in the same d...


lcool commented 3 years ago

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