Vegetables & Vegetable Products


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Onions Recipes

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Seeking Onion Ideas

by BigGuy 12 days ago

My local Key Food sold me 2 10 pound bags of onions for just $5. I have a lot of onions in my kitchen. They are all...

DuffyH commented 8 days ago

Where can I buy frozen peeled pearl onions?

by Judy 10 years ago

The Barefoot Contessa often mentions using whole frozen pearl onions to save time and effort. I hate pealing fresh on...


joanne246 commented 10 days ago

frozen pearl onions--yyc

by javelina 5 years ago

Does anyone know where to buy pre-peeled frozen pearl onions in Calgary? (I have a great recipe for beef burgundy tha...


LJB47 commented 2 months ago

Help: Onions tasting of soap that ruin my dish!

by tarteaucitron 6 years ago

Yesterday was the second time in recent memory where I made a dish consisting of onions, only to find out when eating...


CG4evah commented 2 months ago

Cooking chopped onions

by Bada Bing 2 months ago

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal...

outRIAAge commented 2 months ago

Onion size throughout history?

by NonnieMuss 3 months ago

This is a stumper for me - I have an old church-lady cookbook from 1954 that has some recipes my Nonna contributed th...


treb commented 3 months ago

Searching for NY Times recipe for cheesy French party dish

by Newbia 3 months ago

Several years ago I made a wonderful French dish for a party based on a New York Times recipe. It involved layering t...


Newbia commented 3 months ago

Bicks Zesty Onion Relish

by Jaz Cooks 4 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at hom...


marymuggin commented 7 months ago

Onion Fun--NOT

by munchkin1 7 months ago

I bought some "Mayan Sweets." Roughly chopped and added to a toss of cubed fresh tomatoes and sliced English cucumbe...


munchkin1 commented 7 months ago

Revisiting Slow Cooker Caramelized Onions

by iheartcooking 8 months ago

I think this has been covered quite a bit but I have discovered something new in quite delighted with and I discovere...

iheartcooking commented 7 months ago

Farmers Market Spring Onions

by bamasuz 8 months ago

I'm not entirely sure how to use these onions. They look like huge scallions, complete with the green parts. I woul...


bamasuz commented 8 months ago

Strawberry Onion

by TampaAurora 8 years ago

Has anyone ever heard of and/or used them before? I found them at a local produce stand and bought it not without th...


xmnurii commented 9 months ago

Chopping Onions beforehand, and storing them in fridge prior to use?

by katie.beginner 9 months ago

Is there any harm in finely chopping onions beforehand - say 7am in the morning - and putting it in an airtight bag i...

Melanie Wong commented 9 months ago

Where & How do you keep your potatoes & onions?

by ElsieB 9 years ago

I have tried many places in my kitchen/pantry and many dif containers. I am never satisfied. I have looked for qual...

Motosport commented 11 months ago

What Is the Most Onion-Heavy Cuisine?

by Perilagu Khan 2 years ago

It recently dawned on me that onions must be one of the very most widely used and beloved of all vegetables. (Yes, I ...

Gastronomos commented 11 months ago

Veggie Barley Soup Help!

by vscardinal 1 year ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vege...


momof5x commented 12 months ago

how to get onions to soften

by arifa 8 years ago

i don't know why but i can never seem to get onions to soften when i sautee them on the stove. i have tried using lo...


Micki39 commented 1 year ago

What's wrong with raw onions?

by ipsedixit 4 years ago

Why do some people (like Scot Conant) have an aversion to raw onions in a prepared dish? Is it just the taste of r...

jmckee commented 1 year ago