Vegetables & Vegetable Products

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frozen pearl onions--yyc

by javelina 4 years ago

Does anyone know where to buy pre-peeled frozen pearl onions in Calgary? (I have a great recipe for beef burgundy tha...


LJB47 commented 8 days ago

Help: Onions tasting of soap that ruin my dish!

by tarteaucitron 6 years ago

Yesterday was the second time in recent memory where I made a dish consisting of onions, only to find out when eating...


CG4evah commented 13 days ago

Cooking chopped onions

by Bada Bing 23 days ago

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal...

outRIAAge commented 21 days ago

Onion size throughout history?

by NonnieMuss 1 month ago

This is a stumper for me - I have an old church-lady cookbook from 1954 that has some recipes my Nonna contributed th...


treb commented 1 month ago

Searching for NY Times recipe for cheesy French party dish

by Newbia 2 months ago

Several years ago I made a wonderful French dish for a party based on a New York Times recipe. It involved layering t...


Newbia commented 2 months ago

Bicks Zesty Onion Relish

by Jaz Cooks 4 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at hom...


marymuggin commented 5 months ago

Onion Fun--NOT

by munchkin1 5 months ago

I bought some "Mayan Sweets." Roughly chopped and added to a toss of cubed fresh tomatoes and sliced English cucumbe...


munchkin1 commented 5 months ago

Revisiting Slow Cooker Caramelized Onions

by iheartcooking 6 months ago

I think this has been covered quite a bit but I have discovered something new in quite delighted with and I discovere...

iheartcooking commented 6 months ago

Farmers Market Spring Onions

by bamasuz 6 months ago

I'm not entirely sure how to use these onions. They look like huge scallions, complete with the green parts. I woul...


bamasuz commented 6 months ago

Strawberry Onion

by TampaAurora 7 years ago

Has anyone ever heard of and/or used them before? I found them at a local produce stand and bought it not without th...


xmnurii commented 7 months ago

Chopping Onions beforehand, and storing them in fridge prior to use?

by katie.beginner 7 months ago

Is there any harm in finely chopping onions beforehand - say 7am in the morning - and putting it in an airtight bag i...

Melanie Wong commented 7 months ago

Where & How do you keep your potatoes & onions?

by ElsieB 9 years ago

I have tried many places in my kitchen/pantry and many dif containers. I am never satisfied. I have looked for qual...

Motosport commented 9 months ago

What Is the Most Onion-Heavy Cuisine?

by Perilagu Khan 2 years ago

It recently dawned on me that onions must be one of the very most widely used and beloved of all vegetables. (Yes, I ...

Gastronomos commented 9 months ago

Veggie Barley Soup Help!

by vscardinal 1 year ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vege...


momof5x commented 10 months ago

Where can I buy frozen peeled pearl onions?

by Judy 10 years ago

The Barefoot Contessa often mentions using whole frozen pearl onions to save time and effort. I hate pealing fresh on...


bbuick commented 10 months ago

how to get onions to soften

by arifa 7 years ago

i don't know why but i can never seem to get onions to soften when i sautee them on the stove. i have tried using lo...


Micki39 commented 12 months ago

What's wrong with raw onions?

by ipsedixit 4 years ago

Why do some people (like Scot Conant) have an aversion to raw onions in a prepared dish? Is it just the taste of r...

jmckee commented 12 months ago

Sweet Onions

by pjkobulnicky 1 year ago

Has anyone noticed that sweet onions in September and October are hot instead of sweet?

smaki commented 1 year ago

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