Vegetables & Vegetable Products

Add Filters

Help: Onions tasting of soap that ruin my dish!

by tarteaucitron 5 years ago

Yesterday was the second time in recent memory where I made a dish consisting of onions, only to find out when eating...


cgoz22 commented 20 days ago

how to get onions to soften

by arifa 7 years ago

i don't know why but i can never seem to get onions to soften when i sautee them on the stove. i have tried using lo...


Micki39 commented 21 days ago

What's wrong with raw onions?

by ipsedixit 3 years ago

Why do some people (like Scot Conant) have an aversion to raw onions in a prepared dish? Is it just the taste of r...

jmckee commented 28 days ago

Bicks Zesty Onion Relish

by Jaz Cooks 3 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at hom...


Dave_dp67 commented 30 days ago

Sweet Onions

by pjkobulnicky 2 months ago

Has anyone noticed that sweet onions in September and October are hot instead of sweet?

smaki commented 2 months ago

Veggie Barley Soup Help!

by vscardinal 2 months ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vege...


vscardinal commented 2 months ago

vertically sliced onions?

by bamgordon 6 years ago

Why would a recipe call for vertically sliced onions? I have several recipes that do and I can’t for the life of me u...

paulj commented 3 months ago

Liver and Onions

by Whamsey 2 years ago

I have looked on here for posts regarding this but they are quite dated, so I thought I'd start another thread. In y...


meralgia commented 3 months ago

Caramelized Onions - would like more ways to eat them

by cstout 3 months ago

I guess I have been living underneath a rock for ages, but today I fixed a Patty Melt sandwich & was totally disappoi...

chefj commented 3 months ago

Can you freeze chopped onions?

by CookforFun 7 years ago

Hi, I bought a big bag of onions for $2. There are six onions, and I live alone, so I cook for one. I know they st...


DebinIndiana commented 3 months ago

Are there any REAL remedies to getting the taste of raw onion out of your mouth?

by vvv03 4 years ago

I am one of those unfortunate souls who can't eat raw onion because it repeats on me to a degree of distraction that ...


jabshort commented 3 months ago


by chicgail 3 years ago

How do you choose which onion to use? I tend to gravitate toward buying sweet onions like vidalias or walla wall...


BrainFoodie commented 3 months ago

A good sandwich - pidan, onion and summer tomato

by borntolovefood 4 months ago

Very hungry but no other food stuff around. So I sliced pidan (preserved black egg), home-grown tomato, red onion and...


sr44 commented 4 months ago

Chopped/Diced white Onions

by Danybear 4 months ago

I hate to cry over preparing onions, any kind, my eyes water no end. Anyone know where i can buy already chopped/dice...

happycamper commented 4 months ago

Well, that was unexpected -- melting onions

by Jacquilynne 5 months ago

I was making fried sweet onions and bacons to go with perogies at dinner tonight, and I added just a tiny bit of baki...

Jacquilynne commented 4 months ago

Onion soup question

by gudeatz 7 years ago

One of my great dining pleasures is onion soup. BUT...Why are the onions always cut so large that they hang over the...


DrumFool commented 5 months ago

Yellow versus White Onions

by Perilagu Khan 3 years ago

Bought groceries this morning and noticed that yellow onions were over twice as expensive as white onions. What gives...


James Cristinian commented 5 months ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities