Onions

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Where & How do you keep your potatoes & onions?

by ElsieB 8 years ago

I have tried many places in my kitchen/pantry and many dif containers. I am never satisfied. I have looked for qual...

Motosport commented 17 days ago

What Is the Most Onion-Heavy Cuisine?

by Perilagu Khan 2 years ago

It recently dawned on me that onions must be one of the very most widely used and beloved of all vegetables. (Yes, I ...

Gastronomos commented 24 days ago

Veggie Barley Soup Help!

by vscardinal 5 months ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vege...

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momof5x commented 2 months ago

Where can I buy frozen peeled pearl onions?

by Judy 10 years ago

The Barefoot Contessa often mentions using whole frozen pearl onions to save time and effort. I hate pealing fresh on...

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bbuick commented 2 months ago

Help: Onions tasting of soap that ruin my dish!

by tarteaucitron 5 years ago

Yesterday was the second time in recent memory where I made a dish consisting of onions, only to find out when eating...

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momof5x commented 2 months ago

how to get onions to soften

by arifa 7 years ago

i don't know why but i can never seem to get onions to soften when i sautee them on the stove. i have tried using lo...

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Micki39 commented 3 months ago

What's wrong with raw onions?

by ipsedixit 3 years ago

Why do some people (like Scot Conant) have an aversion to raw onions in a prepared dish? Is it just the taste of r...

jmckee commented 4 months ago

Bicks Zesty Onion Relish

by Jaz Cooks 3 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at hom...

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Dave_dp67 commented 4 months ago

Sweet Onions

by pjkobulnicky 4 months ago

Has anyone noticed that sweet onions in September and October are hot instead of sweet?

smaki commented 4 months ago

vertically sliced onions?

by bamgordon 7 years ago

Why would a recipe call for vertically sliced onions? I have several recipes that do and I can’t for the life of me u...

paulj commented 5 months ago

Liver and Onions

by Whamsey 2 years ago

I have looked on here for posts regarding this but they are quite dated, so I thought I'd start another thread. In y...

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meralgia commented 6 months ago

Caramelized Onions - would like more ways to eat them

by cstout 6 months ago

I guess I have been living underneath a rock for ages, but today I fixed a Patty Melt sandwich & was totally disappoi...

chefj commented 6 months ago

Can you freeze chopped onions?

by CookforFun 8 years ago

Hi, I bought a big bag of onions for $2. There are six onions, and I live alone, so I cook for one. I know they st...

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DebinIndiana commented 6 months ago

Are there any REAL remedies to getting the taste of raw onion out of your mouth?

by vvv03 4 years ago

I am one of those unfortunate souls who can't eat raw onion because it repeats on me to a degree of distraction that ...

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jabshort commented 6 months ago

Onions

by chicgail 3 years ago

How do you choose which onion to use? I tend to gravitate toward buying sweet onions like vidalias or walla wall...

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BrainFoodie commented 6 months ago

A good sandwich - pidan, onion and summer tomato

by borntolovefood 6 months ago

Very hungry but no other food stuff around. So I sliced pidan (preserved black egg), home-grown tomato, red onion and...

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sr44 commented 6 months ago

Chopped/Diced white Onions

by Danybear 7 months ago

I hate to cry over preparing onions, any kind, my eyes water no end. Anyone know where i can buy already chopped/dice...

happycamper commented 7 months ago

Well, that was unexpected -- melting onions

by Jacquilynne 7 months ago

I was making fried sweet onions and bacons to go with perogies at dinner tonight, and I added just a tiny bit of baki...

Jacquilynne commented 7 months ago

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