Ingredients

Offal

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what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 1 year ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

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cjhemp85 commented 5 days ago

Trapizzino from Rome at Marta (NYC) during lunch this week

by Multifoiled 11 days ago

Stefano Callegari’s trappizino seem to be pretty popular in Rome right now. I think it's interesting that Marta is fe...

Ziggy41 commented 9 days ago

Gopchang Question

by msteinzor 1 month ago

I had grilled gopchang at a local Korean restaurant with a friend the other night for the first time. It was deliciou...

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Steve commented 1 month ago

Montalayo aka Pancita?

by kare_raisu 8 years ago

I was reading the LTH forum when I came across a mention of Montalayo which I had not heard of before. http://lthfor...

Melanie Wong commented 2 months ago

This Food Is Offal!

by cuccubear 7 years ago

There is a lot of talk on these boards of various offal delicacies. Offal does not appeal to me, but I know there are...

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YvesNY commented 2 months ago

Where to Buy Offal Meats here in Dallas-Ft Worth Area

by CTCissy 12 months ago

Offal Meats are hard to find sometimes I run across Beef Kidneys at my local Albertsons. Not sure where to find Pork...

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mizliz commented 5 months ago

I've got chicken hearts. Now what?

by chloe103 9 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...

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lagatta commented 6 months ago

Restaurants & Bars Be the first to comment

Offal opportunists in NELA?

by tenacity 10 months ago

Totally inspired by the offal list for the SGV, I'm jonesing for tendon and tripe and bits and things. Oh, and that l...

unusual yet hopefully fun request

by vulber 10 months ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...

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vulber commented 10 months ago

Help me identify this please

by guykit 11 months ago

I ordered some caul fat from the butcher but when it was delivered it came as long pieces each with what looked rathe...

Cheese Boy commented 10 months ago

Offal/Innereien in Munich

by quads32 12 months ago

Three years ago when I went to Vienna, I posted asking for suggestions as to where I might eat offal in Vienna. Stur...

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quads32 commented 11 months ago

Xinjiang style skewer roundup

by hyperbowler 1 year ago

The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that special...

hyperbowler commented 12 months ago

Recipes for pork/pig heart

by smprm 1 year ago

Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...

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jjohio commented 1 year ago

How to present “unusual” dishes to the masses, aka co-workers

by cgarner 1 year ago

I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh...

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sedimental commented 1 year ago

Haggis in the USA

by lazylizard101 4 years ago

A friend wants to take a Haggis into the USA however it is banned. Even Tinned Haggis is Banned! So our next though...

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Mynameisnobody commented 1 year ago

Andouillette.

by Robin Joy 1 year ago

Does anyone, anywhere on CH like eating andouillette? Please educate me as to their attraction. I find them a chal...

PhilD commented 1 year ago

Can You Get A Tongue Sandwich In the Twin Cities??

by MarkG 2 years ago

Dont want to schlep to Manhattan. And I have a craving. Even called the company that is most famous for tongue-- Frei...

JtotheEtotheNNY commented 1 year ago

Are fish eyes considered edible?

by CindyJ 1 year ago

Just wondering. This was a topic of conversation at the dinner table last night.

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Erika L commented 1 year ago

Roll call - who has tried chitlins or tripe and what's your opinion?

by Paul in S.C. 11 years ago

In case you don't know, chitlins are hog intestines and certainly not for the faint of heart. There are two ways of c...

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groomiester commented 1 year ago

Blood Sausage!

by MissBubbles 1 year ago

Looking to take the SO out for one of his favourite dishes, blood sausage. So looking for the best places to eat bloo...

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cdub commented 1 year ago