Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Where to Buy Offal Meats here in Dallas-Ft Worth Area

by CTCissy 10 months ago

Offal Meats are hard to find sometimes I run across Beef Kidneys at my local Albertsons. Not sure where to find Pork...


mizliz commented 3 months ago

I've got chicken hearts. Now what?

by chloe103 9 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...


lagatta commented 4 months ago

Restaurants & Bars Be the first to comment

Offal opportunists in NELA?

by tenacity 8 months ago

Totally inspired by the offal list for the SGV, I'm jonesing for tendon and tripe and bits and things. Oh, and that l...

unusual yet hopefully fun request

by vulber 8 months ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...


vulber commented 8 months ago

Help me identify this please

by guykit 8 months ago

I ordered some caul fat from the butcher but when it was delivered it came as long pieces each with what looked rathe...

Cheese Boy commented 8 months ago

Offal/Innereien in Munich

by quads32 9 months ago

Three years ago when I went to Vienna, I posted asking for suggestions as to where I might eat offal in Vienna. Stur...


quads32 commented 9 months ago

Xinjiang style skewer roundup

by hyperbowler 1 year ago

The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that special...

hyperbowler commented 9 months ago

Recipes for pork/pig heart

by smprm 1 year ago

Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...


jjohio commented 12 months ago

How to present “unusual” dishes to the masses, aka co-workers

by cgarner 12 months ago

I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh...


sedimental commented 12 months ago

Haggis in the USA

by lazylizard101 4 years ago

A friend wants to take a Haggis into the USA however it is banned. Even Tinned Haggis is Banned! So our next though...


Mynameisnobody commented 1 year ago


by Robin Joy 1 year ago

Does anyone, anywhere on CH like eating andouillette? Please educate me as to their attraction. I find them a chal...

PhilD commented 1 year ago

Can You Get A Tongue Sandwich In the Twin Cities??

by MarkG 2 years ago

Dont want to schlep to Manhattan. And I have a craving. Even called the company that is most famous for tongue-- Frei...

JtotheEtotheNNY commented 1 year ago

Are fish eyes considered edible?

by CindyJ 1 year ago

Just wondering. This was a topic of conversation at the dinner table last night.


Erika L commented 1 year ago

Roll call - who has tried chitlins or tripe and what's your opinion?

by Paul in S.C. 10 years ago

In case you don't know, chitlins are hog intestines and certainly not for the faint of heart. There are two ways of c...


groomiester commented 1 year ago

Blood Sausage!

by MissBubbles 1 year ago

Looking to take the SO out for one of his favourite dishes, blood sausage. So looking for the best places to eat bloo...


cdub commented 1 year ago

Desperately seeking meat in Allentown

by tigerracing 4 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...

cwdonald commented 1 year ago

What do you do with the giblets and neck for Thanksgiving?

by givemecarbs 8 years ago

This topic has started wars in my extended family and also with friends. John's family puts some giblets in the gravy...


thegreatmushu commented 1 year ago

Best Offal dishes in NYC served at Lunchtime?

by LongIslandChef 1 year ago

Hi everyone. Based on the title of this post, its pretty obvious what I'm looking for. I have a lunch date with a f...


kathryn commented 1 year ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 1 year ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

Wtg2Retire commented 1 year ago

chicken livers, gizzards, and hearts. Help!

by yummymel 10 years ago

My bf just killed the last 30 of our chickens. Now, in addition to having glorious chicken for all of winter and fee...


rockycat commented 1 year ago

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions

Top communities

  • Restaurants & Bars

    713k posts

  • Home Cooking

    80k posts

  • General Discussion

    37k posts

  • Markets & Stores

    23k posts

  • Cookware

    16k posts

Browse All Communities