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Xinjiang style skewer roundup

by hyperbowler 8 months ago

The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that special...


vickyness commented 1 month ago

Recipes for pork/pig heart

by smprm 8 months ago

Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...


jjohio commented 2 months ago

How to present “unusual” dishes to the masses, aka co-workers

by cgarner 2 months ago

I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh...


sedimental commented 2 months ago

Haggis in the USA

by lazylizard101 3 years ago

A friend wants to take a Haggis into the USA however it is banned. Even Tinned Haggis is Banned! So our next though...


Mynameisnobody commented 4 months ago


by Robin Joy 5 months ago

Does anyone, anywhere on CH like eating andouillette? Please educate me as to their attraction. I find them a chal...

PhilD commented 5 months ago

Can You Get A Tongue Sandwich In the Twin Cities??

by MarkG 12 months ago

Dont want to schlep to Manhattan. And I have a craving. Even called the company that is most famous for tongue-- Frei...

JtotheEtotheNNY commented 5 months ago

Are fish eyes considered edible?

by CindyJ 6 months ago

Just wondering. This was a topic of conversation at the dinner table last night.


Erika L commented 6 months ago

Roll call - who has tried chitlins or tripe and what's your opinion?

by Paul in S.C. 10 years ago

In case you don't know, chitlins are hog intestines and certainly not for the faint of heart. There are two ways of c...


groomiester commented 6 months ago

Blood Sausage!

by MissBubbles 6 months ago

Looking to take the SO out for one of his favourite dishes, blood sausage. So looking for the best places to eat bloo...


cdub commented 6 months ago

Desperately seeking meat in Allentown

by tigerracing 3 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...

cwdonald commented 6 months ago

What do you do with the giblets and neck for Thanksgiving?

by givemecarbs 7 years ago

This topic has started wars in my extended family and also with friends. John's family puts some giblets in the gravy...


thegreatmushu commented 7 months ago

I've got chicken hearts. Now what?

by chloe103 8 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...

coll commented 7 months ago

Best Offal dishes in NYC served at Lunchtime?

by LongIslandChef 7 months ago

Hi everyone. Based on the title of this post, its pretty obvious what I'm looking for. I have a lunch date with a f...


kathryn commented 7 months ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 7 months ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

Wtg2Retire commented 7 months ago

chicken livers, gizzards, and hearts. Help!

by yummymel 9 years ago

My bf just killed the last 30 of our chickens. Now, in addition to having glorious chicken for all of winter and fee...


rockycat commented 7 months ago

Please help me identify what organ meat/offal this is?

by somanytoes 10 months ago

what the heck did i just ate?, really curious what this is, and i don't think its tripe either, it might be pig's ute...

caiatransplant commented 10 months ago

Menudo @ El Zacatecano, Salinas

by Melanie Wong 8 years ago

A few months ago a friend and I dropped in here for dinner. This was our first time, and frankly, chosen because it...

Melanie Wong commented 5 years ago


by oakjoan 7 years ago

I combined several chapters in these threads, but I think you should be able to find them as I left the chapter names...

MMRuth commented 7 years ago

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