Fruits & Fruit Juices

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Why Limes>Lemons in Mexico and SE Asia?

by opinionatedchef 2 months ago

As I was slurping my spicy Tom Yum seafood soup , spritzed with lime juice, my mind popped this question. I understan...

opinionatedchef commented 28 days ago

Thumbprint cookies, lemon marmalade or curd?

by Crockett67 2 months ago

My SO apparently loves thumbprint cookies. Over Thanksgiving he raved over my sister's cookies. Being the woman who l...


bxgirl commented 1 month ago

Indoor Dwarf Meyer Lemon Tree

by amanda3571 3 months ago

First...whoa! What happened to CH? This place is confusing (sorry, been about 2 years since my last log in). Sec...


medlar commented 2 months ago

Bitter orange...cello?

by ixshelle 4 months ago

I just happened upon a ton of trifoliate (bitter) oranges, and I'm wondering how they'd do in a limoncello applicatio...

Caitlin McGrath commented 4 months ago

Southern Italy lemon ricotta recipe?

by LanaG 5 months ago

We spent some time in Puglia (Gallipoli) and for some reason I also think I tasted it in northern Italy but perhaps n...

jen kalb commented 5 months ago

Limoncino or Limoncello?

by twodales 9 years ago

Having just returned from yet another (Ho Hum) trip to Italy, I have a question...Are Limoncino and Limoncello the sa...


mikenoe commented 7 months ago

Using preserved lemons

by Enso 8 months ago

I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...


ratgirlagogo commented 8 months ago

How to use up limoncello?

by karinl 8 months ago

Our friends brought over bottles of artisanal limoncello and limecello. They were so strong that no one could drink v...

Midlife commented 8 months ago

Salt-preserved lemons and food safety?

by bythebay 3 years ago

I tried to preserve some lemons a few weeks back, cutting them into fourths, putting salt in them, putting salt at th...

Sam Salmon commented 8 months ago

I'm Looking to Buy a Manual Citrus Juicer

by elapp1126 9 months ago

I have an oxo hand sqeezer, but I'm looking to upgrade, I'd appreciate any recommendations. I'll be using this prima...

Robin Joy commented 8 months ago

Lemon Sponge Custard - have you had it?

by chef chicklet 7 years ago

i have goregous bowl of lemons, not Meyer just the regular Eureka. I'm going to make a lemon dessert today, and whil...

Grosso commented 9 months ago

Sweet lemons?

by Nyleve 8 years ago

The other day I bought something called "sweet lemons" at my favourite Middle Eastern grocer. They're about the size ...


LARon commented 9 months ago

Where to find meyer lemons?

by ratgirlagogo 9 months ago

I see them often at Eli's but not consistently. Also the ones in the closed cellophane bag are far superior to the o...


qwerty1 commented 9 months ago

Where to find meyer lemons?

by ratgirlagogo 9 months ago

I've also posted on the Manhattan board. Sometimes I see them at Eli's in Manhattan, but they are hard to find. Any...


tex.s.toast commented 9 months ago

Recipe/How to Make Greek Lemon Rice?

by mike_r 9 months ago

Hey, I'm hoping for a recipe or tips on how to make Greek lemon rice. Ya' know the orange-yellow, slightly greasy...


meerastvargo commented 9 months ago

Identify type of lemon at Trader Joe's

by qwerty1 9 months ago

I quickly stopped into TJ for some limes and saw a bag of lemons I couldn't identify. No description beyond lemon. ...


MikeG commented 9 months ago

Lemons gotten covered with mold

by Tonto 4 years ago

Every time I buy lemons at the market and bring them home they are covered with mold in a matter of days. Inside or ...


Adam_Kearley commented 9 months ago

Lemon Glaze

by DuffyH 10 months ago

I'm making a lemon cake in my Zo bread machine today. I've never baked a cake from scratch before, but it appears to ...


eatingjoy commented 10 months ago

Has anyone made Ina's Lemon Loaf Cake?

by walker 10 months ago

The 2 loaf pans are in the oven now. Recipe says to make a lemon juice/sugar syrup to pour over the cakes after they'...


meowzebub commented 10 months ago

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