Leg of Lamb

Lamb, Veal, & Game Products

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Lamb leg steaks...any good ideas?

by OCElizabeth 10 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mea...

b

buckytom commented 1 month ago

Leg of lamb stew recipe wanted

by Monica 5 months ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn'...

r

roro808 commented 5 months ago

Gigot de Sept Heures - Dutch oven or slow cooker

by Amandarama 5 months ago

I'm considering making Gigot de Sept Heures (7 hour leg of lamb) per Anthony Bourdain's recipe for Easter. I somehow...

hotoynoodle commented 5 months ago

Boneless Lamb Leg with Timing Uncertainty

by Bada Bing 6 months ago

I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son'...

f

fourunder commented 6 months ago

Braised Leg of Lamb in White Wine?

by sandiasingh 6 months ago

Has anyone made a braised leg of lamb with white wine instead of red, as in this Epicurious recipe? If so, what did ...

hotoynoodle commented 6 months ago

Leftover roasted leg of lamb

by picholine 7 months ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

q

Querencia commented 7 months ago

Leg of Lamb

by winegod 3 years ago

I am planning on making a large, bone-in, roast leg of lamb for Easter this year. I am serving 10-11 guests, so I to...

f

fourunder commented 8 months ago

Can I save my lamb leg?

by jen223 10 months ago

So my husband was an idiot (he admits it) and, instead of putting a lamb leg we bought into the freezer, he left it o...

nannygoat commented 9 months ago

cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

by newyorker1 4 years ago

Hi all, I roasted a boneless lamb leg for the first time the other night, and while I manged to avoid my main fear...

a

athodge commented 10 months ago

Boneless lamb ideas?

by Bada Bing 1 year ago

I usually prefer bone-in leg of lamb to roast. Found a good price on a cryovac, American, all-natural boneless leg p...

scubadoo97 commented 1 year ago

Should I not marinate my leg of lamb?

by bte576 1 year ago

I don't know why I do this...I go to make something I've made before and then come across something online that makes...

Gastronomos commented 1 year ago

Raw Leg of Lamb Left Out Overnight

by markvmoreorless 1 year ago

Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together t...

Robin Joy commented 1 year ago

Help with braised lamb ideas

by letsindulge 1 year ago

Have a 3.5# semi-boneless leg of lamb. Not craving a hunk of grilled, or roasted meat for just the two of us. Leaning...

letsindulge commented 1 year ago

Leftover Leg of Lamb

by DennisGR 2 years ago

I have a little over 2 lbs. of leftover medium roast lamb in one chunk. What is the best use of this? Thanks.

a

aiguy commented 1 year ago

Lamb - domestic (American), Australian or New Zealand?

by fldhkybnva 3 years ago

I love lamb and the "gamey" taste that most describe is just pure delicious lamby-ness. I bought a New Zealand leg o...

LindaWhit commented 1 year ago

Bone-In Leg of Lamb -- How Should I Cook

by BabyLitigator 5 years ago

I have a six-and-a-half pound, bone-in leg of lamb currently sitting in yogurt marinade in my fridge, to roast tomorr...

chefj commented 1 year ago

ever cooked a 12 lb bone in leg of lamb?

by Splendid Spatula 3 years ago

Contemplating getting a leg of heritage lamb this year, but they're sizing in at 12-14 lbs. That sounds like a teena...

l

lcfthc commented 1 year ago

What sides should I serve with my leg of lamb?

by stray_cat 5 years ago

Hi all, I've got dinner guests coming next Thursday. Life is a little more complicated when these guys come over, be...

d

DowntownJosie commented 2 years ago

You've reached the end of this page

Catch up on the newest activity from every Community, Location, and Tag

Check out the latest posts

Top communities

  • Restaurants & Bars

    713k posts

  • Home Cooking

    80k posts

  • General Discussion

    37k posts

  • Markets & Stores

    23k posts

  • Cookware

    16k posts

Browse All Communities

Feedback