Leg of Lamb

Lamb, Veal, & Game Products

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Leg of Lamb

by winegod 3 years ago

I am planning on making a large, bone-in, roast leg of lamb for Easter this year. I am serving 10-11 guests, so I to...


fourunder commented 1 month ago

Can I save my lamb leg?

by jen223 3 months ago

So my husband was an idiot (he admits it) and, instead of putting a lamb leg we bought into the freezer, he left it o...

nannygoat commented 3 months ago

cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

by newyorker1 4 years ago

Hi all, I roasted a boneless lamb leg for the first time the other night, and while I manged to avoid my main fear...


athodge commented 4 months ago

Boneless lamb ideas?

by Bada Bing 8 months ago

I usually prefer bone-in leg of lamb to roast. Found a good price on a cryovac, American, all-natural boneless leg p...

scubadoo97 commented 8 months ago

Should I not marinate my leg of lamb?

by bte576 9 months ago

I don't know why I do this...I go to make something I've made before and then come across something online that makes...

Gastronomos commented 9 months ago

Raw Leg of Lamb Left Out Overnight

by markvmoreorless 10 months ago

Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together t...

Robin Joy commented 9 months ago

Help with braised lamb ideas

by letsindulge 10 months ago

Have a 3.5# semi-boneless leg of lamb. Not craving a hunk of grilled, or roasted meat for just the two of us. Leaning...

letsindulge commented 10 months ago

Leftover Leg of Lamb

by DennisGR 2 years ago

I have a little over 2 lbs. of leftover medium roast lamb in one chunk. What is the best use of this? Thanks.


aiguy commented 10 months ago

Lamb - domestic (American), Australian or New Zealand?

by fldhkybnva 3 years ago

I love lamb and the "gamey" taste that most describe is just pure delicious lamby-ness. I bought a New Zealand leg o...

LindaWhit commented 10 months ago

Bone-In Leg of Lamb -- How Should I Cook

by BabyLitigator 4 years ago

I have a six-and-a-half pound, bone-in leg of lamb currently sitting in yogurt marinade in my fridge, to roast tomorr...

chefj commented 10 months ago

ever cooked a 12 lb bone in leg of lamb?

by Splendid Spatula 3 years ago

Contemplating getting a leg of heritage lamb this year, but they're sizing in at 12-14 lbs. That sounds like a teena...


lcfthc commented 10 months ago

What sides should I serve with my leg of lamb?

by stray_cat 5 years ago

Hi all, I've got dinner guests coming next Thursday. Life is a little more complicated when these guys come over, be...


DowntownJosie commented 2 years ago

Lamb leg steaks...any good ideas?

by OCElizabeth 9 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mea...


Darren72 commented 9 years ago

You've reached the end of this page

Catch up on the newest activity from every Community, Location, and Tag

Check out the latest posts

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities