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Ham, ham, and more ham

by cajungwailo 16 days ago

Will be in Louisville for several days and want to eat (and take) a lot of ham. Where's the best for eating? Where's ...

LouisvilleFoodie commented 14 days ago

What in the world is "ham type flavor"?

by alkapal 5 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What ...


tomhouy commented 28 days ago


Callie ham -- any information?

by Lew P. 13 years ago

Years ago I learned this term from an African-American woman who identified this cut and provided a basic recipe for ...


eyolanda commented 1 month ago


Hambone left out overnight

by nancyjean18 2 months ago

We went to the inlaws' for supper last night, and they were going to throw out the hambone from supper! I snatched it...

hotoynoodle commented 2 months ago

Ham Cooking Ideas

by Allenkii 2 months ago

Any ideas as to how to cook this exact ham? I made it once in slow cooker with just water and it was good over bed of...


fourunder commented 2 months ago


Is anyone familiar with Frick's ham?

by laredo 3 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23...


brooktroutchaser commented 2 months ago


Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 6 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has...

blue room commented 2 months ago

Uses for ham hocks (that don't use beans)

by adamclyde 7 years ago

I've got two wonderful smoky ham hocks in my freezer waiting for a use. In the past, I'd use them in some sort of sou...


Ryuthrowsstuff commented 2 months ago

Which ham is better?

by odatlynn 7 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Whic...


Querencia commented 2 months ago

Freeze a Smoked Ham?

by CFByrne 8 years ago

I bought a nice spiral-sliced smoked ham for Easter on Friday. Haven't opened it yet. But now turns out plans hav...


johnsonviking commented 2 months ago

Easter ham

by stan319 2 months ago

I live in southeastern PA and want to get a ham for Easter, but the store has a lot of choices. I live alone, so, ...

coll commented 2 months ago

Seeking ideas for use of meaty hambone

by letsindulge 3 months ago

A remnant of a spiral cut ham, shower me with your unique soup, chowder, or braise recipes. I'd normally do a red bea...

coll commented 3 months ago

Spiral Cut Ham: Trader Joes, Costco or Sam's Club

by lilygirl 5 years ago

Need to purchase a spiral cut ham for the family potluck/gathering on Christmas day. Need to feed 10 so how big a ha...

jen kalb commented 4 months ago

Country ham -- how to cook it?

by Ichabod 7 years ago

I've been given a beautiful country ham for Christmas and am looking for some advice on how best to cook it. I've se...


janmason commented 5 months ago


Pytt I Panna Recipe: Great for Holiday Leftovers, Prime Rib, Ham, Corned Beef, etc.

by vikingkaj 5 months ago

If you still have leftover prime rib, ham, etc. from Christmas or New Years, or corned beef from St. Patricks, these ...


milgwimper12 commented 5 months ago

Should I Freeze the Rest of this Ham?

by bgal2012 5 months ago

I made a ham on Christmas Day. My hubby's work gave all employees one, so there was no packaging. I assume it was pre...


jjjrfoodie commented 5 months ago

Ham Soup

by andabien 5 months ago

So, I made a soup recipe that uses leftover ham. However, since I didn't have leftover ham, I bought that pre-diced h...

DuffyH commented 5 months ago

Sous Vide to reheat honey baked ham?

by Swamibob 5 months ago

We have been using a method that I read about using just regular hot water to warm precooked hams up before putting i...

hotoynoodle commented 5 months ago

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