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Country ham. To boil or not to boil ?

by little big al 8 years ago

That is the question. Inspired by PIG PERFECT I ordered one up from Ms. Col. Newsom and will cook it Sunday and glaz...


cgtravers commented 4 days ago


Fresh ham, bone in... best way to cook it?

by three_margaritas 2 years ago

I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an it...


cookingoldie commented 10 days ago


What Is "Fresh Ham"?

by arlenee 5 years ago

When I was in high school, some ahum...40 years ago, we used to go to a little Italian grocery, near Yonkers High sch...


chase66688 commented 28 days ago


Ham (biscuit slices) Dry Cured - Chicago NW Suburbs?

by cajungwailo 1 month ago

Looking for dry cured ham slices in Chicago NW burbs. Ham likely originated in Kentucky, N. Car. or VA. Any suggesti...

cajungwailo commented 1 month ago

Canned ham. What the heck?

by Deb Van D 13 years ago

A friend (or so I'd thought) gave me a 5 lb canned ham. Armour. I have never run across one of these creatures and ...


charliesommers commented 2 months ago

Ham, ham, and more ham

by cajungwailo 2 months ago

Will be in Louisville for several days and want to eat (and take) a lot of ham. Where's the best for eating? Where's ...

LouisvilleFoodie commented 2 months ago

What in the world is "ham type flavor"?

by alkapal 5 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What ...


tomhouy commented 3 months ago


Callie ham -- any information?

by Lew P. 13 years ago

Years ago I learned this term from an African-American woman who identified this cut and provided a basic recipe for ...


eyolanda commented 3 months ago


Hambone left out overnight

by nancyjean18 4 months ago

We went to the inlaws' for supper last night, and they were going to throw out the hambone from supper! I snatched it...

hotoynoodle commented 4 months ago

Ham Cooking Ideas

by Allenkii 4 months ago

Any ideas as to how to cook this exact ham? I made it once in slow cooker with just water and it was good over bed of...


fourunder commented 4 months ago


Is anyone familiar with Frick's ham?

by laredo 3 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23...


brooktroutchaser commented 4 months ago


Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 6 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has...

blue room commented 4 months ago

Uses for ham hocks (that don't use beans)

by adamclyde 7 years ago

I've got two wonderful smoky ham hocks in my freezer waiting for a use. In the past, I'd use them in some sort of sou...


Ryuthrowsstuff commented 4 months ago

Which ham is better?

by odatlynn 7 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Whic...


Querencia commented 4 months ago

Freeze a Smoked Ham?

by CFByrne 8 years ago

I bought a nice spiral-sliced smoked ham for Easter on Friday. Haven't opened it yet. But now turns out plans hav...


johnsonviking commented 4 months ago

Easter ham

by stan319 4 months ago

I live in southeastern PA and want to get a ham for Easter, but the store has a lot of choices. I live alone, so, ...

coll commented 4 months ago

Seeking ideas for use of meaty hambone

by letsindulge 5 months ago

A remnant of a spiral cut ham, shower me with your unique soup, chowder, or braise recipes. I'd normally do a red bea...

coll commented 5 months ago

Spiral Cut Ham: Trader Joes, Costco or Sam's Club

by lilygirl 5 years ago

Need to purchase a spiral cut ham for the family potluck/gathering on Christmas day. Need to feed 10 so how big a ha...

jen kalb commented 6 months ago

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