Ham

Ham

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Hung Tao Yee Fu Won Ton

by mrschoy 11 years ago

Use to be able to get this in Chinatown - deep fried pork filled wonton in a thick broth with slivers of Virginia ham...

Cynsa commented 4 days ago

ham salad

by sweetpotato 5 days ago

Hi, folks! My husband has been drooling for ham salad lately. Just wanted to run my recipe past all of you so that ...

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work2eat commented 4 days ago

Country ham in New York City

by John Francis 3 years ago

Can anyone tell me where I can get a southern country ham in Manhattan or Brooklyn? It has to be bone-in. There have ...

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ARTFULL281 commented 14 days ago

Country ham. To boil or not to boil ?

by little big al 9 years ago

That is the question. Inspired by PIG PERFECT I ordered one up from Ms. Col. Newsom and will cook it Sunday and glaz...

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cgtravers commented 1 month ago

Ham

Fresh ham, bone in... best way to cook it?

by three_margaritas 2 years ago

I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an it...

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cookingoldie commented 2 months ago

Ham

What Is "Fresh Ham"?

by arlenee 5 years ago

When I was in high school, some ahum...40 years ago, we used to go to a little Italian grocery, near Yonkers High sch...

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chase66688 commented 2 months ago

Ham

Ham (biscuit slices) Dry Cured - Chicago NW Suburbs?

by cajungwailo 2 months ago

Looking for dry cured ham slices in Chicago NW burbs. Ham likely originated in Kentucky, N. Car. or VA. Any suggesti...

cajungwailo commented 2 months ago

Canned ham. What the heck?

by Deb Van D 13 years ago

A friend (or so I'd thought) gave me a 5 lb canned ham. Armour. I have never run across one of these creatures and ...

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charliesommers commented 3 months ago

Ham, ham, and more ham

by cajungwailo 4 months ago

Will be in Louisville for several days and want to eat (and take) a lot of ham. Where's the best for eating? Where's ...

LouisvilleFoodie commented 4 months ago

What in the world is "ham type flavor"?

by alkapal 5 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What ...

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tomhouy commented 4 months ago

Ham

Callie ham -- any information?

by Lew P. 13 years ago

Years ago I learned this term from an African-American woman who identified this cut and provided a basic recipe for ...

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eyolanda commented 4 months ago

Ham

Hambone left out overnight

by nancyjean18 5 months ago

We went to the inlaws' for supper last night, and they were going to throw out the hambone from supper! I snatched it...

hotoynoodle commented 5 months ago

Ham Cooking Ideas

by Allenkii 5 months ago

Any ideas as to how to cook this exact ham? I made it once in slow cooker with just water and it was good over bed of...

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fourunder commented 5 months ago

Ham

Is anyone familiar with Frick's ham?

by laredo 3 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23...

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brooktroutchaser commented 5 months ago

Ham

Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 6 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has...

blue room commented 5 months ago

Uses for ham hocks (that don't use beans)

by adamclyde 7 years ago

I've got two wonderful smoky ham hocks in my freezer waiting for a use. In the past, I'd use them in some sort of sou...

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Ryuthrowsstuff commented 5 months ago

Which ham is better?

by odatlynn 7 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Whic...

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Querencia commented 5 months ago

Freeze a Smoked Ham?

by CFByrne 8 years ago

I bought a nice spiral-sliced smoked ham for Easter on Friday. Haven't opened it yet. But now turns out plans hav...

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johnsonviking commented 5 months ago

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