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Any Chinese ham that's not sweet?

by learntocookchinese 3 days ago

I've been making Fuschia Dunlop's Silk gourd with soy beans. I buy Chinese ham but it's always sweet. Is there any Ch...

What Is "Fresh Ham"?

by arlenee 5 years ago

When I was in high school, some ahum...40 years ago, we used to go to a little Italian grocery, near Yonkers High sch...


arlenee commented 16 days ago


ham salad

by sweetpotato 1 month ago

Hi, folks! My husband has been drooling for ham salad lately. Just wanted to run my recipe past all of you so that ...


munchkin1 commented 27 days ago

Hung Tao Yee Fu Won Ton

by mrschoy 11 years ago

Use to be able to get this in Chinatown - deep fried pork filled wonton in a thick broth with slivers of Virginia ham...

Cynsa commented 1 month ago

Country ham in New York City

by John Francis 3 years ago

Can anyone tell me where I can get a southern country ham in Manhattan or Brooklyn? It has to be bone-in. There have ...


ARTFULL281 commented 1 month ago

Country ham. To boil or not to boil ?

by little big al 9 years ago

That is the question. Inspired by PIG PERFECT I ordered one up from Ms. Col. Newsom and will cook it Sunday and glaz...


cgtravers commented 2 months ago


Fresh ham, bone in... best way to cook it?

by three_margaritas 2 years ago

I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an it...


cookingoldie commented 2 months ago


Ham (biscuit slices) Dry Cured - Chicago NW Suburbs?

by cajungwailo 3 months ago

Looking for dry cured ham slices in Chicago NW burbs. Ham likely originated in Kentucky, N. Car. or VA. Any suggesti...

cajungwailo commented 3 months ago

Canned ham. What the heck?

by Deb Van D 13 years ago

A friend (or so I'd thought) gave me a 5 lb canned ham. Armour. I have never run across one of these creatures and ...


charliesommers commented 4 months ago

Ham, ham, and more ham

by cajungwailo 5 months ago

Will be in Louisville for several days and want to eat (and take) a lot of ham. Where's the best for eating? Where's ...

LouisvilleFoodie commented 4 months ago

What in the world is "ham type flavor"?

by alkapal 5 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What ...


tomhouy commented 5 months ago


Callie ham -- any information?

by Lew P. 13 years ago

Years ago I learned this term from an African-American woman who identified this cut and provided a basic recipe for ...


eyolanda commented 5 months ago


Hambone left out overnight

by nancyjean18 6 months ago

We went to the inlaws' for supper last night, and they were going to throw out the hambone from supper! I snatched it...

hotoynoodle commented 6 months ago

Ham Cooking Ideas

by Allenkii 6 months ago

Any ideas as to how to cook this exact ham? I made it once in slow cooker with just water and it was good over bed of...


fourunder commented 6 months ago


Is anyone familiar with Frick's ham?

by laredo 4 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23...


brooktroutchaser commented 6 months ago


Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 7 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has...

blue room commented 6 months ago

Uses for ham hocks (that don't use beans)

by adamclyde 7 years ago

I've got two wonderful smoky ham hocks in my freezer waiting for a use. In the past, I'd use them in some sort of sou...


Ryuthrowsstuff commented 6 months ago

Which ham is better?

by odatlynn 7 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Whic...


Querencia commented 6 months ago

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