Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


Vegetables & Vegetable Products | Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

I think I have a garlic intolerance, anyone else?

by zakappel 1 year ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...

ChristinaMason commented 21 days ago

Puny garlic

by Midlife 1 month ago

I'm getting tired of seeing TV chefs cooking with garlic cloves that are almost always 2 to 5 times larger than the o...

Midlife commented 24 days ago

Should onions and garlic be stored in the fridge?

by taos 6 years ago

I've been storing onions, garlic and shallots in the fridge but now I'm wondering if that's not the best place for th...


Rigamore commented 24 days ago

Anyone ever had garlic turn blue-green while cooking?

by Kitty 15 years ago

This happened while I was sauteeing veal last night. I had garlic, veal, capers and artichokes in the pan, and immed...


ShuiNaga commented 1 month ago

Pink spots on garlic

by Aprileats 4 months ago

Please don't judge, but I decided to try out those jars of peeled whole garlic cloves. I use a lot of garlic in my co...

Ttrockwood commented 4 months ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 6 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.


BleachedPink commented 5 months ago

Garlic Bounty

by THewat 5 months ago

Pounds and pounds of it. I've just made this garlic confit (, which ...

tcamp commented 5 months ago

keeping garlic- refrigerate or not

by emilief 6 years ago

I have noticed that my refrigerated garlic has been getting moldy. I have refrigerated garlic for years and this is a...


Bada Bing commented 5 months ago

Most garlicky food ever

by melissa511 4 years ago

Has anyone else ever had this experience? I recently had a wonderful meal of ninniku itame at a Japanese restaurant i...


RAYSTUFF commented 6 months ago

how to keep roasted garlic

by ChrisKC 5 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...


Roz57 commented 6 months ago

botulism from garlic in olive oil?

by Kalyov 4 years ago

I have heard that you can create botulism from putting garlic in olive oil. Is that just making garlic infused oil? O...

dave_c commented 6 months ago

Help me with my Garlic overdose!!

by Jlin428 6 months ago

Hey everyone I'm new to these boards... My name is Jake and I am just getting into cooking and especially home cannin...

kobuta commented 6 months ago

Roasted garlic - leftover roasting oil - usable?

by OysterHo 6 years ago

I roasted a couple of heads of garlic today and I saved the leftover olive oil it roasted in. Could I use that in a ...


vthippy commented 6 months ago

Where are they hiding the garlic NOT made in China?

by Boccone Dolce 7 years ago

I want access to garlic that is not from China. I want to see if it's any better. The garlic available where I live...


vthippy commented 6 months ago

Garlic Spray for Insect Control on Basil?

by CindyJ 4 years ago

The insects are awful this year! Maybe it's because of all the rain earlier this spring, or (more likely, I think) t...

mcf commented 6 months ago

Roast Dungeness crab with garlic noodles: PPQ, Lotus or other? [San Francisco]

by Cicely 2 years ago

It's been a while since I've had this delectable specialty, and I don't see any recent reports. PPQ was where I went ...


chocomel commented 6 months ago

Fire Cider

by magiesmom 1 year ago

Is anyone else making this fabulous health tonic? I just tasted my first batch and am thrilled! Apple cider vinegar...


SP1 commented 6 months ago

Freshest whole garlic

by nycguy20011 7 months ago

Where do you go to buy the *freshest* whole garlic besides the farmers market? Most of the garlic I've bought at Whol...


MikeG commented 7 months ago

Is Local Garlic now a Thing?

by Sam Salmon 8 months ago

Driving down Steveston highway this AM I was surprised & pleased by the number of signs advertising local Garlic-a de...

TipsyEater commented 7 months ago

Cooking with Black Garlic

by TopoTail 5 years ago

I picked up some black garlic at the Berkeley Bowl last week and then started looking around for ideas on what to do ...


mopete commented 7 months ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities