Vegetables & Vegetable Products | Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Garlic burning my fingers

by RodrigodelR 2 months ago

I have been cooking for 15 years and about 3 years ago I started having a problem when working with garlic. When I...

nannygoat commented 2 months ago

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

by jpc8015 2 years ago

I went to a local Asian market today and bought a Banh Mi sandwich and a small plastic jar of Huy Fong Chili Garlic S...


TheHoimang commented 2 months ago

Broccoli rabe without garlic?

by ElsieB 1 year ago

Every recipe I find for broccoli rabe includes garlic - why so essential? There are tons of spinach recipes without ...


scunge commented 2 months ago

I think I have a garlic intolerance, anyone else?

by zakappel 1 year ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...

ChristinaMason commented 4 months ago

Puny garlic

by Midlife 4 months ago

I'm getting tired of seeing TV chefs cooking with garlic cloves that are almost always 2 to 5 times larger than the o...

Midlife commented 4 months ago

Should onions and garlic be stored in the fridge?

by taos 7 years ago

I've been storing onions, garlic and shallots in the fridge but now I'm wondering if that's not the best place for th...


Rigamore commented 4 months ago

Anyone ever had garlic turn blue-green while cooking?

by Kitty 15 years ago

This happened while I was sauteeing veal last night. I had garlic, veal, capers and artichokes in the pan, and immed...


ShuiNaga commented 5 months ago

Pink spots on garlic

by Aprileats 7 months ago

Please don't judge, but I decided to try out those jars of peeled whole garlic cloves. I use a lot of garlic in my co...

Ttrockwood commented 7 months ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 6 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.


BleachedPink commented 8 months ago

Garlic Bounty

by THewat 9 months ago

Pounds and pounds of it. I've just made this garlic confit (, which ...

tcamp commented 9 months ago

keeping garlic- refrigerate or not

by emilief 7 years ago

I have noticed that my refrigerated garlic has been getting moldy. I have refrigerated garlic for years and this is a...


Bada Bing commented 9 months ago

Most garlicky food ever

by melissa511 4 years ago

Has anyone else ever had this experience? I recently had a wonderful meal of ninniku itame at a Japanese restaurant i...


RAYSTUFF commented 9 months ago

how to keep roasted garlic

by ChrisKC 5 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...


Roz57 commented 9 months ago

botulism from garlic in olive oil?

by Kalyov 4 years ago

I have heard that you can create botulism from putting garlic in olive oil. Is that just making garlic infused oil? O...

dave_c commented 9 months ago

Help me with my Garlic overdose!!

by Jlin428 9 months ago

Hey everyone I'm new to these boards... My name is Jake and I am just getting into cooking and especially home cannin...

kobuta commented 9 months ago

Roasted garlic - leftover roasting oil - usable?

by OysterHo 6 years ago

I roasted a couple of heads of garlic today and I saved the leftover olive oil it roasted in. Could I use that in a ...


vthippy commented 9 months ago

Where are they hiding the garlic NOT made in China?

by Boccone Dolce 7 years ago

I want access to garlic that is not from China. I want to see if it's any better. The garlic available where I live...


vthippy commented 9 months ago

Garlic Spray for Insect Control on Basil?

by CindyJ 5 years ago

The insects are awful this year! Maybe it's because of all the rain earlier this spring, or (more likely, I think) t...

mcf commented 10 months ago

Roast Dungeness crab with garlic noodles: PPQ, Lotus or other? [San Francisco]

by Cicely 2 years ago

It's been a while since I've had this delectable specialty, and I don't see any recent reports. PPQ was where I went ...


chocomel commented 10 months ago

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