Vegetables & Vegetable Products | Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Garlic or other seasoning in pasta water?

by paizley 6 days ago

Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...

paizley commented 4 hours ago

Can I use pre-peeled garlic in roasted mashed potatoes?

by nuraman00 1 day ago

If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you.


nuraman00 commented 8 hours ago

Saucy Substitutes

by munchkin1 4 days ago

I am looking at a recipe for a spicy tomato vodka sauce for cappelini. 2 questions: It calls for 8 medium garlic clov...


munchkin1 commented 3 days ago

Garlic burning my fingers

by RodrigodelR 4 months ago

I have been cooking for 15 years and about 3 years ago I started having a problem when working with garlic. When I...


myraboxer commented 4 days ago

Garlic Scapes

by DonShirer 8 days ago

       While harvesting my garlic plants and hanging them up to dry, I cut off the stems with the scapes or blossoms ...

sarahaha commented 7 days ago

Pickled Garlic

by munchkin1 10 days ago

I sent a jar to my son (Vermont Country Store). Is it used in recipes or just eaten like a pickle or olive?


munchkin1 commented 10 days ago

Anyone ever had garlic turn blue-green while cooking?

by Kitty 15 years ago

This happened while I was sauteeing veal last night. I had garlic, veal, capers and artichokes in the pan, and immed...


Cybermommynyc commented 12 days ago

Home Cooking Be the first to comment

Scape season

by jefpen2 1 month ago

I am making my usual garlic scape pesto and wondering if anyone has tried it with scapes that have been roasted or gr...

'merican lasagna

by 3MTA3 1 month ago

On a flight out, talked to a Brit, ( that's not racist, is it ? ) about what he missed from home, he replied, lasagna...


marymac91 commented 1 month ago

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

by jpc8015 2 years ago

I went to a local Asian market today and bought a Banh Mi sandwich and a small plastic jar of Huy Fong Chili Garlic S...


TheHoimang commented 4 months ago

Broccoli rabe without garlic?

by ElsieB 1 year ago

Every recipe I find for broccoli rabe includes garlic - why so essential? There are tons of spinach recipes without ...


scunge commented 4 months ago

I think I have a garlic intolerance, anyone else?

by zakappel 2 years ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...

ChristinaMason commented 6 months ago

Puny garlic

by Midlife 7 months ago

I'm getting tired of seeing TV chefs cooking with garlic cloves that are almost always 2 to 5 times larger than the o...

Midlife commented 6 months ago

Should onions and garlic be stored in the fridge?

by taos 7 years ago

I've been storing onions, garlic and shallots in the fridge but now I'm wondering if that's not the best place for th...


Rigamore commented 6 months ago

Pink spots on garlic

by Aprileats 9 months ago

Please don't judge, but I decided to try out those jars of peeled whole garlic cloves. I use a lot of garlic in my co...

Ttrockwood commented 9 months ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 6 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.


BleachedPink commented 10 months ago

Garlic Bounty

by THewat 11 months ago

Pounds and pounds of it. I've just made this garlic confit (, which ...

tcamp commented 11 months ago

keeping garlic- refrigerate or not

by emilief 7 years ago

I have noticed that my refrigerated garlic has been getting moldy. I have refrigerated garlic for years and this is a...


Bada Bing commented 11 months ago

Most garlicky food ever

by melissa511 4 years ago

Has anyone else ever had this experience? I recently had a wonderful meal of ninniku itame at a Japanese restaurant i...


RAYSTUFF commented 11 months ago

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