Vegetables & Vegetable Products | Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Pink spots on garlic

by Aprileats 1 month ago

Please don't judge, but I decided to try out those jars of peeled whole garlic cloves. I use a lot of garlic in my co...

Ttrockwood commented 30 days ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 5 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.


BleachedPink commented 2 months ago

Garlic Bounty

by THewat 3 months ago

Pounds and pounds of it. I've just made this garlic confit (, which ...

tcamp commented 3 months ago

keeping garlic- refrigerate or not

by emilief 6 years ago

I have noticed that my refrigerated garlic has been getting moldy. I have refrigerated garlic for years and this is a...


Bada Bing commented 3 months ago

Most garlicky food ever

by melissa511 3 years ago

Has anyone else ever had this experience? I recently had a wonderful meal of ninniku itame at a Japanese restaurant i...


RAYSTUFF commented 3 months ago

how to keep roasted garlic

by ChrisKC 4 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...


Roz57 commented 3 months ago

botulism from garlic in olive oil?

by Kalyov 4 years ago

I have heard that you can create botulism from putting garlic in olive oil. Is that just making garlic infused oil? O...

dave_c commented 3 months ago

Help me with my Garlic overdose!!

by Jlin428 3 months ago

Hey everyone I'm new to these boards... My name is Jake and I am just getting into cooking and especially home cannin...

kobuta commented 3 months ago

Roasted garlic - leftover roasting oil - usable?

by OysterHo 6 years ago

I roasted a couple of heads of garlic today and I saved the leftover olive oil it roasted in. Could I use that in a ...


vthippy commented 3 months ago

Where are they hiding the garlic NOT made in China?

by Boccone Dolce 7 years ago

I want access to garlic that is not from China. I want to see if it's any better. The garlic available where I live...


vthippy commented 3 months ago

Garlic Spray for Insect Control on Basil?

by CindyJ 4 years ago

The insects are awful this year! Maybe it's because of all the rain earlier this spring, or (more likely, I think) t...

mcf commented 4 months ago

Roast Dungeness crab with garlic noodles: PPQ, Lotus or other? [San Francisco]

by Cicely 2 years ago

It's been a while since I've had this delectable specialty, and I don't see any recent reports. PPQ was where I went ...


chocomel commented 4 months ago

Fire Cider

by magiesmom 11 months ago

Is anyone else making this fabulous health tonic? I just tasted my first batch and am thrilled! Apple cider vinegar...


SP1 commented 4 months ago

Freshest whole garlic

by nycguy20011 4 months ago

Where do you go to buy the *freshest* whole garlic besides the farmers market? Most of the garlic I've bought at Whol...


MikeG commented 4 months ago

Is Local Garlic now a Thing?

by Sam Salmon 5 months ago

Driving down Steveston highway this AM I was surprised & pleased by the number of signs advertising local Garlic-a de...

TipsyEater commented 4 months ago

Cooking with Black Garlic

by TopoTail 5 years ago

I picked up some black garlic at the Berkeley Bowl last week and then started looking around for ideas on what to do ...


mopete commented 4 months ago

A lotta garlic, clams, and andouille

by brooktroutchaser 10 months ago

Sometimes you just have a hankering for a dish. I'm thinking manila clams, wine, garlic, tomatoes, paprika, andouille...


steffunny commented 4 months ago

Is there a way to rescue an aioli that's too thin?

by marthadumptruck 8 years ago

My aioli's very, very runny. I put in cold yolks and processed with room temperature oil, which I think caused my pr...


LeviBH commented 5 months ago

How to preserve garlic in the desert

by sandiasingh 5 months ago

Our garlic crop turned out very well this year due to a wet winter and spring (very unusual). Our normal annual prec...


sparrowgrass commented 5 months ago

Waxy, soft, translucent, golden and raw garlic clove

by lamb_da_calculus 5 months ago

Found this in a head of garlic. It smells and tastes more like roasted garlic. Not pungent and almost sweet. So I use...

ipsedixit commented 5 months ago

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