Vegetables & Vegetable Products

Garlic

Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Community Discussions

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Is garlic salt iodized?

by Reston 3 years ago

My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?

C. Hamster commented 5 days ago

Peeling garlic a week before planting

by Shrinkrap 2 months ago

I have the good fortune of being in Florence right now,and see the most amazing looking "Aglio Rosso" garlic at the...

Shrinkrap commented 9 days ago

I think I have a garlic intolerance, anyone else?

by zakappel 2 years ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...

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BlancheK commented 24 days ago

Crusty baguette or Italian loaf for garlic bread

by fruttidimare 1 month ago

I am making garlic bread tonight for a sudden craving of bucatini and meatballs in sauce, and I want my garlic bread ...

fruttidimare commented 1 month ago

Scape season

by jefpen2 6 months ago

I am making my usual garlic scape pesto and wondering if anyone has tried it with scapes that have been roasted or gr...

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medlar commented 2 months ago

Botulism concerns with refrigerated oil + herb blends

by nroot 3 months ago

I'm going to make this sauce soon: http://www.rickbayless.com/recipe/green-chile-adobo/ The recipe states that it ...

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JayeDeete commented 2 months ago

Diced Garlic in a jar - a travesty or do you think it is OK?

by SamuelAt 7 years ago

I love garlic and cook with it every week or so. I found that often fresh garlic that I would buy would end up getti...

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karenf333 commented 3 months ago

Favorite ways to use roasted garlic?

by fldhkybnva 4 years ago

I have recently been enlightened to the wonderful world of roasted garlic. What are your favorite ways to use it?

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offtoanywhere commented 3 months ago

Garlic burning my fingers

by RodrigodelR 8 months ago

I have been cooking for 15 years and about 3 years ago I started having a problem when working with garlic. When I...

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Hellar commented 4 months ago

Garlic or other seasoning in pasta water?

by paizley 5 months ago

Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...

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joonjoon commented 5 months ago

Can I use pre-peeled garlic in roasted mashed potatoes?

by nuraman00 5 months ago

If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you.

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nuraman00 commented 5 months ago

Saucy Substitutes

by munchkin1 5 months ago

I am looking at a recipe for a spicy tomato vodka sauce for cappelini. 2 questions: It calls for 8 medium garlic clov...

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munchkin1 commented 5 months ago

Garlic Scapes

by DonShirer 5 months ago

       While harvesting my garlic plants and hanging them up to dry, I cut off the stems with the scapes or blossoms ...

sarahaha commented 5 months ago

Pickled Garlic

by munchkin1 5 months ago

I sent a jar to my son (Vermont Country Store). Is it used in recipes or just eaten like a pickle or olive?

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munchkin1 commented 5 months ago

Anyone ever had garlic turn blue-green while cooking?

by Kitty 15 years ago

This happened while I was sauteeing veal last night. I had garlic, veal, capers and artichokes in the pan, and immed...

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Cybermommynyc commented 5 months ago

'merican lasagna

by 3MTA3 6 months ago

On a flight out, talked to a Brit, ( that's not racist, is it ? ) about what he missed from home, he replied, lasagna...

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marymac91 commented 6 months ago

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

by jpc8015 2 years ago

I went to a local Asian market today and bought a Banh Mi sandwich and a small plastic jar of Huy Fong Chili Garlic S...

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TheHoimang commented 9 months ago

Broccoli rabe without garlic?

by ElsieB 2 years ago

Every recipe I find for broccoli rabe includes garlic - why so essential? There are tons of spinach recipes without ...

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scunge commented 9 months ago

Puny garlic

by Midlife 11 months ago

I'm getting tired of seeing TV chefs cooking with garlic cloves that are almost always 2 to 5 times larger than the o...

Midlife commented 11 months ago

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