Vegetables & Vegetable Products


Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Is garlic salt iodized?

by Reston 3 years ago

My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?

C. Hamster commented 5 days ago

Peeling garlic a week before planting

by Shrinkrap 2 months ago

I have the good fortune of being in Florence right now,and see the most amazing looking "Aglio Rosso" garlic at the...

Shrinkrap commented 9 days ago

I think I have a garlic intolerance, anyone else?

by zakappel 2 years ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...


BlancheK commented 24 days ago

Crusty baguette or Italian loaf for garlic bread

by fruttidimare 1 month ago

I am making garlic bread tonight for a sudden craving of bucatini and meatballs in sauce, and I want my garlic bread ...

fruttidimare commented 1 month ago

Scape season

by jefpen2 6 months ago

I am making my usual garlic scape pesto and wondering if anyone has tried it with scapes that have been roasted or gr...


medlar commented 2 months ago

Botulism concerns with refrigerated oil + herb blends

by nroot 3 months ago

I'm going to make this sauce soon: The recipe states that it ...


JayeDeete commented 2 months ago

Diced Garlic in a jar - a travesty or do you think it is OK?

by SamuelAt 7 years ago

I love garlic and cook with it every week or so. I found that often fresh garlic that I would buy would end up getti...


karenf333 commented 3 months ago

Favorite ways to use roasted garlic?

by fldhkybnva 4 years ago

I have recently been enlightened to the wonderful world of roasted garlic. What are your favorite ways to use it?


offtoanywhere commented 3 months ago

Garlic burning my fingers

by RodrigodelR 8 months ago

I have been cooking for 15 years and about 3 years ago I started having a problem when working with garlic. When I...


Hellar commented 4 months ago

Garlic or other seasoning in pasta water?

by paizley 5 months ago

Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...


joonjoon commented 5 months ago

Can I use pre-peeled garlic in roasted mashed potatoes?

by nuraman00 5 months ago

If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you.


nuraman00 commented 5 months ago

Saucy Substitutes

by munchkin1 5 months ago

I am looking at a recipe for a spicy tomato vodka sauce for cappelini. 2 questions: It calls for 8 medium garlic clov...


munchkin1 commented 5 months ago

Garlic Scapes

by DonShirer 5 months ago

       While harvesting my garlic plants and hanging them up to dry, I cut off the stems with the scapes or blossoms ...

sarahaha commented 5 months ago

Pickled Garlic

by munchkin1 5 months ago

I sent a jar to my son (Vermont Country Store). Is it used in recipes or just eaten like a pickle or olive?


munchkin1 commented 5 months ago

Anyone ever had garlic turn blue-green while cooking?

by Kitty 15 years ago

This happened while I was sauteeing veal last night. I had garlic, veal, capers and artichokes in the pan, and immed...


Cybermommynyc commented 5 months ago

'merican lasagna

by 3MTA3 6 months ago

On a flight out, talked to a Brit, ( that's not racist, is it ? ) about what he missed from home, he replied, lasagna...


marymac91 commented 6 months ago

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

by jpc8015 2 years ago

I went to a local Asian market today and bought a Banh Mi sandwich and a small plastic jar of Huy Fong Chili Garlic S...


TheHoimang commented 9 months ago

Broccoli rabe without garlic?

by ElsieB 2 years ago

Every recipe I find for broccoli rabe includes garlic - why so essential? There are tons of spinach recipes without ...


scunge commented 9 months ago

Puny garlic

by Midlife 11 months ago

I'm getting tired of seeing TV chefs cooking with garlic cloves that are almost always 2 to 5 times larger than the o...

Midlife commented 11 months ago

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