Vegetables & Vegetable Products | Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Diced Garlic in a jar - a travesty or do you think it is OK?

by SamuelAt 7 years ago

I love garlic and cook with it every week or so. I found that often fresh garlic that I would buy would end up getti...


karenf333 commented 1 day ago

Favorite ways to use roasted garlic?

by fldhkybnva 4 years ago

I have recently been enlightened to the wonderful world of roasted garlic. What are your favorite ways to use it?


offtoanywhere commented 14 days ago

Botulism concerns with refrigerated oil + herb blends

by nroot 21 days ago

I'm going to make this sauce soon: The recipe states that it ...

C. Hamster commented 20 days ago

Garlic burning my fingers

by RodrigodelR 6 months ago

I have been cooking for 15 years and about 3 years ago I started having a problem when working with garlic. When I...


Hellar commented 1 month ago

Garlic or other seasoning in pasta water?

by paizley 2 months ago

Lately, I've been throwing whole garlic cloves in to the pasta water. Adds a nice flavor and those whole cooked clove...


joonjoon commented 2 months ago

Can I use pre-peeled garlic in roasted mashed potatoes?

by nuraman00 2 months ago

If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you.


nuraman00 commented 2 months ago

Saucy Substitutes

by munchkin1 2 months ago

I am looking at a recipe for a spicy tomato vodka sauce for cappelini. 2 questions: It calls for 8 medium garlic clov...


munchkin1 commented 2 months ago

Garlic Scapes

by DonShirer 2 months ago

       While harvesting my garlic plants and hanging them up to dry, I cut off the stems with the scapes or blossoms ...

sarahaha commented 2 months ago

Pickled Garlic

by munchkin1 2 months ago

I sent a jar to my son (Vermont Country Store). Is it used in recipes or just eaten like a pickle or olive?


munchkin1 commented 2 months ago

Anyone ever had garlic turn blue-green while cooking?

by Kitty 15 years ago

This happened while I was sauteeing veal last night. I had garlic, veal, capers and artichokes in the pan, and immed...


Cybermommynyc commented 2 months ago

Home Cooking Be the first to comment

Scape season

by jefpen2 3 months ago

I am making my usual garlic scape pesto and wondering if anyone has tried it with scapes that have been roasted or gr...

'merican lasagna

by 3MTA3 3 months ago

On a flight out, talked to a Brit, ( that's not racist, is it ? ) about what he missed from home, he replied, lasagna...


marymac91 commented 3 months ago

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

by jpc8015 2 years ago

I went to a local Asian market today and bought a Banh Mi sandwich and a small plastic jar of Huy Fong Chili Garlic S...


TheHoimang commented 6 months ago

Broccoli rabe without garlic?

by ElsieB 1 year ago

Every recipe I find for broccoli rabe includes garlic - why so essential? There are tons of spinach recipes without ...


scunge commented 6 months ago

I think I have a garlic intolerance, anyone else?

by zakappel 2 years ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...

ChristinaMason commented 8 months ago

Puny garlic

by Midlife 9 months ago

I'm getting tired of seeing TV chefs cooking with garlic cloves that are almost always 2 to 5 times larger than the o...

Midlife commented 8 months ago

Should onions and garlic be stored in the fridge?

by taos 7 years ago

I've been storing onions, garlic and shallots in the fridge but now I'm wondering if that's not the best place for th...


Rigamore commented 8 months ago

Pink spots on garlic

by Aprileats 11 months ago

Please don't judge, but I decided to try out those jars of peeled whole garlic cloves. I use a lot of garlic in my co...

Ttrockwood commented 11 months ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 6 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.


BleachedPink commented 1 year ago

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