Flank Steak

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Substitute for flank steak?

by Sweet Pea 10 years ago

I've got a mad craving for crispy (deep fried) ginger beef tonight, but the recipe calls for flank steak, which my lo...


medlar commented 26 days ago

Rolled Up Flank Steak in the Meat Section?

by Philly Ray 1 month ago

My wife was at the supermarket and I asked her to pick up a flank steak. When she brought it home, it was rolled up ...


masha commented 1 month ago

Why can i never find flank steak? [Moved from Home Cooking board]

by pantone 8 years ago

so many recipes call for this cut of beef but I can never find it at the grocery store. Is there another name it goes...


sjde53 commented 2 months ago

Bavette - what cut is this?

by foodfirst 14 years ago

A friend asked, and though I've had a bavette I have no idea. Immediately thought of chowhound, of course. So -- what...


coolredcenter commented 3 months ago

Sous vide tough leftover steak?

by travelerjjm 4 months ago

I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or ...


travelerjjm commented 4 months ago

What To Do With A Flank Steak

by BostonTparty 8 months ago

I bought a flank steak today. Any recommendations on what I should do with it ?


dinersaur61 commented 7 months ago

tri-tip beef roast (or bbq) CUT in greater Vancouver BC? (and how do you prepare it?)

by Georgia Strait 9 months ago

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine h...


vandan commented 9 months ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 8 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...


jjoseph commented 10 months ago

Overmarinating - Is there such a thing?

by keslacye 9 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...

grampart commented 9 years ago

Flank Steak vs. Skirt Steak

by lintsao 10 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between th...


paulj commented 10 years ago

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