Flank Steak

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Substitute for flank steak?

by Sweet Pea 10 years ago

I've got a mad craving for crispy (deep fried) ginger beef tonight, but the recipe calls for flank steak, which my lo...

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medlar commented 6 days ago

Rolled Up Flank Steak in the Meat Section?

by Philly Ray 19 days ago

My wife was at the supermarket and I asked her to pick up a flank steak. When she brought it home, it was rolled up ...

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masha commented 19 days ago

Why can i never find flank steak? [Moved from Home Cooking board]

by pantone 8 years ago

so many recipes call for this cut of beef but I can never find it at the grocery store. Is there another name it goes...

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sjde53 commented 2 months ago

Bavette - what cut is this?

by foodfirst 14 years ago

A friend asked, and though I've had a bavette I have no idea. Immediately thought of chowhound, of course. So -- what...

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coolredcenter commented 2 months ago

Sous vide tough leftover steak?

by travelerjjm 3 months ago

I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or ...

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travelerjjm commented 3 months ago

What To Do With A Flank Steak

by BostonTparty 8 months ago

I bought a flank steak today. Any recommendations on what I should do with it ?

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dinersaur61 commented 6 months ago

tri-tip beef roast (or bbq) CUT in greater Vancouver BC? (and how do you prepare it?)

by Georgia Strait 8 months ago

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine h...

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vandan commented 8 months ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 8 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...

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jjoseph commented 10 months ago

Overmarinating - Is there such a thing?

by keslacye 9 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...

grampart commented 9 years ago

Flank Steak vs. Skirt Steak

by lintsao 10 years ago

I found information online that flank steak and skirt steak are more or less from the same part of the cow between th...

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paulj commented 10 years ago

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