Vegetables & Vegetable Products | Rabbit food, maybe, but carrots are tasty for humans too: raw, roasted, glazed, and more. Chat with Chowhounds about recipes, your favorite varieties, creative carrot dishes, and more.

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Carrot soup recipes

by maggiecookshot 5 days ago

I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots fir...

herby commented 5 days ago

Need help finding Cheesecake and Carrot Cake in New Orleans. Please help!

by troynd 2 months ago

Hi, we're getting married in New Orleans and would love to get a carrot cake and a cheesecake for our reception (they...


troynd commented 2 months ago

Carrots are clealy a summer vegtable

by Foxeyblue 5 months ago

Posting here, as seasons differ. I'm not sure what it is about British carrots - in July of all times - but they see...


Foxeyblue commented 5 months ago

Is there still hope for these seedlings?

by sasha1 8 months ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...

raytamsgv commented 7 months ago

Best way to julienne/matchstick carrots

by Citizen_Snips 10 months ago

What is the most time-efficient way to matchstick/julienne (are those two terms interchangeable?) carrots? I nee...

breadchick commented 10 months ago

What to do with a can of chiles jalapeños and carrots

by roady76 10 months ago

I just opened a can and used one jalapeño. But I don't want to waste the rest. I need some ideas for what to do with ...


MazDee commented 10 months ago

Help! What to do with leftover cabbage, potatoes, carrots from corned beef dinner

by Jen76 7 years ago

So, I had a corned beef in the freezer that we made up in the crock pot for dinner. Well, I made way too much cabbage...

eLizard commented 11 months ago

What to do with Frozen Carrots?

by BelgianBeerMistress 11 months ago

I am in possession of two large bags of frozen carrots and I'm not sure what to do with them. I boiled/sauteed a port...


Erika L commented 11 months ago

Cookware Be the first to comment

Bamix immersion blender for smoothies. Will pureeing harder veg like kale, carrots, etc., in a food processor first, then transferring to a container and using Bamix with liquid, fruit etc., make a healthy smooth smoothie.

by blustery 11 months ago

Ihave recently purchased a Bamix immersion blender and like it for pureeing soup and making smoothies with cut up fro...

Are carrots DYED to cover up the dirt on their skins ?

by lainey22 12 months ago

Although I usually peel carrots, occassionally like the 'earthy' taste of unpeeled carrots and potatoes with a roast...

hotoynoodle commented 12 months ago

Carrots in stuffing?

by scarsdalesurprise 4 years ago

I bought some Tader Joe's mirepoix to use as the vegetables in my stuffing for Thanksgiving. I know the celery and o...


rainey commented 12 months ago

Carrot Greens, Hmmm?

by Feed Me 8 years ago

I just bought a huge bunch of carrots with an equally huge amount of greens attached to them. This will be my first t...


snooze button commented 12 months ago

Ideas to vamp up a Carrot Ring recipe?

by aaabi2 4 years ago

I'm preparing to make our family's traditional carrot ring but, though delicious, I feel that it could be more flavor...

monavano commented 1 year ago

Carrot greens

by Allenkii 1 year ago

I need to pick my carrots and there are all these beautiful green lush tops! Any suggestions what I can make with the...


femmevox commented 1 year ago

Are carrots necessary for pea soup?

by madeliner 1 year ago

I am making a vegetarian pea soup and have no carrots-should I wait until I have carrots to make it? I have everythi...


madeliner commented 1 year ago

Your Favorite Carrot Recipe

by pegasis0066 2 years ago

I think I have tried most, anyone have a great recipe?

iL Divo commented 1 year ago

Heirloom carrots: More colours, more vitamins?

by piano boy 1 year ago

Eating a delicious heirloom carrot right now and the outside is darker than a beet and the inside is a lovely orange....


jumpingmonk commented 1 year ago

Smelly carrots question

by mvi 1 year ago

I love carrots and usually buy local or organic ones now, but recently I was lured into buying some non-organic ones ...


mvi commented 1 year ago

Mirepoix - what's the point?

by Leibowitz 5 years ago

So, upon years of thought, I've decided to ask the question: what does a Mirepoix actually add to a recipe? I get ...


Vinnie Vidimangi commented 1 year ago

(very) slow roasted (large) carrots ideas?

by teukros 2 years ago

I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : ...


teukros commented 2 years ago

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