Herbs & Spices

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Looking for a cardamom heavy treat

by WaterGem 2 months ago

Was gifted with some cardamom from Zanzibar, and I'm seeking recipes that will let it shine. Any ideas/sources? Ba...

Shrinkrap commented 2 months ago

Black cardamom in Khao Soi

by Kapraow 5 months ago

I'm eager to prepare the Khao Soi recipe Iearned to cook in northern Thailand last year. The ingredient that puzz...


meerastvargo commented 5 months ago

Put too much cardamom in my mango chutney. Is there anything I can do to save it?

by Lina 6 months ago

I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of gro...


Tara57 commented 5 months ago

Working with Cardamom Seeds and Pods: Help!!!

by opinionatedchef 4 years ago

Even the excellent spice books , Spice and Herb Bible and Herbs and Spices, have no compassion/ prep tips for the ho...


willownt commented 8 months ago

Cardamom -- how do you use it?

by CindyJ 3 years ago

I just bought my first-ever jar of ground cardamom. I bought it because more and more I've been noticing mentions of...


milgwimper12 commented 9 months ago

What does cardamon taste like?

by SLL1065 9 years ago

Hey everyone, Can someone tell me what cardamon tastes like? I'm creating my own version of dessert couscous and th...


laurb commented 9 years ago

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