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Brisket

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Brisket Cooked Sous Vide Tough

by lukfam 2 days ago

Yesterday I used my Anova sous vide for the third time. The first 2 times I cooked turkey breasts and was very impre...

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Ryuthrowsstuff commented 1 day ago

How to cut a whole brisket?

by Nyleve 17 days ago

I bought a whole brisket today, with a plan of doing it in the smoker next week. It turned out to be quite a bit bigg...

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Nyleve commented 5 days ago

Where to buy 2nd cut brisket in Manhattan?

by olympusnyc 2 months ago

Hi. Looking to make brisket next week for the holiday and from what I've read, 2nd cut brisket is the way to go by l...

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olympusnyc commented 1 month ago

Brisket coming out too dry

by FoodExpression 4 years ago

Just bought a bing green egg and smoked 2 flats of brisket. Both had seemingly the right amount of fat, about a 1/4 i...

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seanspec commented 1 month ago

Under cooked brisket

by jsg31883 2 months ago

At Coscto today I purchased an 11 lb and 6 lb brisket to cook today for Passover in a month. The goal was to cook, le...

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jsg31883 commented 2 months ago

where to buy brisket

by Zengarden 8 years ago

Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?

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jl_1978 commented 2 months ago

12 pound "packer brisket" with a 2/13/2013 sell by...what would you do?

by Shrinkrap 3 years ago

From Lucky's in N. Cal, in cryovac,not labeled choice, but I liked the marbling. Sort of an impulse buy, $2.99/po...

Shrinkrap commented 2 months ago

How to prepare Prime brisket

by digitaldookiez 1 year ago

I posted this in the home cooking section and they suggested I post here, which I was planning to anyway, but I have ...

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jwilman commented 2 months ago

Lattuca Barbecue

by EaterBob 8 months ago

Finally, Triple Crown has some competition. Lattuca Barbecue at 15 de la Commune W makes a mean brisket. As far as I ...

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ylsf commented 3 months ago

Brisket- 1st & 2nd cut- marbled. Where to get?

by LETTUCEINLOVE 2 years ago

So, this board had been extremely helpful, and now I need another rec. I'd like to purchase a 1st and 2nd cut briske...

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LETTUCEINLOVE commented 3 months ago

Slow-Cooking Brisket in an Oven

by mborghese 4 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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acgold7 commented 6 months ago

New BBQ Restaurant in Kendall Square

by HannahJCallahan 6 months ago

New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...

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Blumie commented 6 months ago

Brisket Type and Amount

by seg815 9 months ago

I'm cooking a "shabbat" brisket this weekend. I've always used my grandmother's recipe, but she's 90 and isn't very ...

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seg815 commented 9 months ago

Discarding solids?

by swfood 9 months ago

I've sliced the brisket for our Rosh Hashannah dinner (cooked and cooled from yesterday). It's now soaking in the jui...

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magiesmom commented 9 months ago

Very Good BBQ Brisket at Maple Block

by nosh 10 months ago

Maple Block Meat Company is the new BBQ endeavor on the west side of Sepulveda in Culver City, a block north of Tito'...

TheOffalo commented 9 months ago

HELP - brisket emergenchy

by supergoldie 9 months ago

I am braising a brisket (for Rosh Hashanah) and the cut I got is much taller (thicker) than normal. It is, in fact, t...

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meinNYC commented 9 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 10 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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akeat79 commented 9 months ago

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Meal Mart Brisket at Costco Pittsburgh (Homestead)?

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by emmee 9 months ago

Anyone know if they have discontinued this product? I served one for Pesach and was pleasantly surprised at its qual...

Kosher Brisket Question ("Soaked and Salted")

by shaiken 6 years ago

So, my husband picked up a brisket from Sammy's in Bedford Hills and as I was checking it out, I noticed it said "soa...

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Hope15 commented 10 months ago

Brisket in Montreal

by justamtlguy 11 months ago

Hi, I just got back from both Atwater market and Iasenza (on Bélanger), in a futile attempt to find brisket. Apparen...

Zalbar commented 10 months ago

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