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Home Cooking Be the first to comment

Cooking a 12-pound brisket in the oven

by joyfulc 21 days ago

Hello, I am serving brisket tomorrow -- it's a 12-pounder -- and am cooking it in the oven. (No other alternative.) I...

Slow-Cooking Brisket in an Oven

by mborghese 5 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...


joyfulc commented 22 days ago

Markets & Stores Be the first to comment

Chuck's Butcher Shop in MD??? Anyone Been?

by millart 1 month ago

Hey everyone, Chuck's advertises that it keeps whole PRIME packer briskets in stock at all times for $5.99/lb. Has a...

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 6 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...


sisterfunkhaus commented 1 month ago

Salinas City Barbeque Opens in Salinas

by Melanie Wong 6 years ago

For the last month, I've been watching progress on Salinas City Barbeque toward opening. The restaurant has taken ov...

Melanie Wong commented 1 month ago

What cut of beef is brisket? - Alternate name??

by traceym 10 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?


KathyKathy commented 2 months ago

Brisket Cooked Sous Vide Tough

by lukfam 2 months ago

Yesterday I used my Anova sous vide for the third time. The first 2 times I cooked turkey breasts and was very impre...


Ryuthrowsstuff commented 2 months ago

How to cut a whole brisket?

by Nyleve 2 months ago

I bought a whole brisket today, with a plan of doing it in the smoker next week. It turned out to be quite a bit bigg...


Nyleve commented 2 months ago

Where to buy 2nd cut brisket in Manhattan?

by olympusnyc 3 months ago

Hi. Looking to make brisket next week for the holiday and from what I've read, 2nd cut brisket is the way to go by l...


olympusnyc commented 3 months ago

Brisket coming out too dry

by FoodExpression 4 years ago

Just bought a bing green egg and smoked 2 flats of brisket. Both had seemingly the right amount of fat, about a 1/4 i...


seanspec commented 3 months ago

Under cooked brisket

by jsg31883 4 months ago

At Coscto today I purchased an 11 lb and 6 lb brisket to cook today for Passover in a month. The goal was to cook, le...


jsg31883 commented 4 months ago

where to buy brisket

by Zengarden 9 years ago

Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?


jl_1978 commented 4 months ago

12 pound "packer brisket" with a 2/13/2013 sell by...what would you do?

by Shrinkrap 3 years ago

From Lucky's in N. Cal, in cryovac,not labeled choice, but I liked the marbling. Sort of an impulse buy, $2.99/po...

Shrinkrap commented 4 months ago

How to prepare Prime brisket

by digitaldookiez 2 years ago

I posted this in the home cooking section and they suggested I post here, which I was planning to anyway, but I have ...


jwilman commented 4 months ago

Lattuca Barbecue

by EaterBob 10 months ago

Finally, Triple Crown has some competition. Lattuca Barbecue at 15 de la Commune W makes a mean brisket. As far as I ...


ylsf commented 5 months ago

Brisket- 1st & 2nd cut- marbled. Where to get?

by LETTUCEINLOVE 2 years ago

So, this board had been extremely helpful, and now I need another rec. I'd like to purchase a 1st and 2nd cut briske...


LETTUCEINLOVE commented 5 months ago

New BBQ Restaurant in Kendall Square

by HannahJCallahan 8 months ago

New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...


Blumie commented 8 months ago

Brisket Type and Amount

by seg815 10 months ago

I'm cooking a "shabbat" brisket this weekend. I've always used my grandmother's recipe, but she's 90 and isn't very ...


seg815 commented 10 months ago

Discarding solids?

by swfood 11 months ago

I've sliced the brisket for our Rosh Hashannah dinner (cooked and cooled from yesterday). It's now soaking in the jui...


magiesmom commented 10 months ago

Very Good BBQ Brisket at Maple Block

by nosh 12 months ago

Maple Block Meat Company is the new BBQ endeavor on the west side of Sepulveda in Culver City, a block north of Tito'...

TheOffalo commented 11 months ago

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