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Brisket

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Has anyone tried Ina Garten's Brisket?

by drewb123 9 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...

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lnguageldy commented 20 days ago

Trolley Car Rotisserie | Castroville

by Melanie Wong 1 month ago

Yesterday I only made it as far as Castroville on my homeward drive before my progress came to a halt. Impenetrable t...

Melanie Wong commented 30 days ago

Home Cooking Be the first to comment

Cooking a 12-pound brisket in the oven

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by joyfulc 2 months ago

Hello, I am serving brisket tomorrow -- it's a 12-pounder -- and am cooking it in the oven. (No other alternative.) I...

Slow-Cooking Brisket in an Oven

by mborghese 5 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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joyfulc commented 2 months ago

Markets & Stores Be the first to comment

Chuck's Butcher Shop in MD??? Anyone Been?

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by millart 2 months ago

Hey everyone, Chuck's advertises that it keeps whole PRIME packer briskets in stock at all times for $5.99/lb. Has a...

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 6 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...

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sisterfunkhaus commented 2 months ago

Salinas City Barbeque Opens in Salinas

by Melanie Wong 6 years ago

For the last month, I've been watching progress on Salinas City Barbeque toward opening. The restaurant has taken ov...

Melanie Wong commented 2 months ago

What cut of beef is brisket? - Alternate name??

by traceym 10 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

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KathyKathy commented 3 months ago

Brisket Cooked Sous Vide Tough

by lukfam 3 months ago

Yesterday I used my Anova sous vide for the third time. The first 2 times I cooked turkey breasts and was very impre...

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Ryuthrowsstuff commented 3 months ago

How to cut a whole brisket?

by Nyleve 4 months ago

I bought a whole brisket today, with a plan of doing it in the smoker next week. It turned out to be quite a bit bigg...

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Nyleve commented 3 months ago

Where to buy 2nd cut brisket in Manhattan?

by olympusnyc 4 months ago

Hi. Looking to make brisket next week for the holiday and from what I've read, 2nd cut brisket is the way to go by l...

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olympusnyc commented 4 months ago

Brisket coming out too dry

by FoodExpression 4 years ago

Just bought a bing green egg and smoked 2 flats of brisket. Both had seemingly the right amount of fat, about a 1/4 i...

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seanspec commented 4 months ago

Under cooked brisket

by jsg31883 5 months ago

At Coscto today I purchased an 11 lb and 6 lb brisket to cook today for Passover in a month. The goal was to cook, le...

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jsg31883 commented 5 months ago

where to buy brisket

by Zengarden 9 years ago

Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?

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jl_1978 commented 5 months ago

12 pound "packer brisket" with a 2/13/2013 sell by...what would you do?

by Shrinkrap 3 years ago

From Lucky's in N. Cal, in cryovac,not labeled choice, but I liked the marbling. Sort of an impulse buy, $2.99/po...

Shrinkrap commented 5 months ago

How to prepare Prime brisket

by digitaldookiez 2 years ago

I posted this in the home cooking section and they suggested I post here, which I was planning to anyway, but I have ...

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jwilman commented 5 months ago

Lattuca Barbecue

by EaterBob 11 months ago

Finally, Triple Crown has some competition. Lattuca Barbecue at 15 de la Commune W makes a mean brisket. As far as I ...

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ylsf commented 6 months ago

Brisket- 1st & 2nd cut- marbled. Where to get?

by LETTUCEINLOVE 2 years ago

So, this board had been extremely helpful, and now I need another rec. I'd like to purchase a 1st and 2nd cut briske...

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LETTUCEINLOVE commented 6 months ago

New BBQ Restaurant in Kendall Square

by HannahJCallahan 9 months ago

New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...

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Blumie commented 9 months ago

Brisket Type and Amount

by seg815 11 months ago

I'm cooking a "shabbat" brisket this weekend. I've always used my grandmother's recipe, but she's 90 and isn't very ...

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seg815 commented 11 months ago

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