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Sous Vide Roasts

by nmr2002 5 years ago

I have a Sous Vide Supreme and, while I know I can make 48h tender short ribs, I want to try to maximize flavor/textu...


BadRabbitAU commented 2 months ago

Need new ideas for chuck roast

by krisrishere 6 years ago

Every time chuck roast goes on sale, I feel compelled to buy one. I always end up making the usuals - chili and pot ...


San Antonio Sam commented 3 months ago

Persian or Turkish Beef Stew (or Beef Filling)?

by opinionatedchef 11 months ago

I have a 3-5 lb. chuck roast in the freezer. I had bought it to make my annual big batch of boeuf bourgignon, but I h...


lastZZ commented 4 months ago

chuck cut shenanigans!

by tr3buchet 5 months ago

I decided to flex my roasts and stews muscles as we're nearing fall and to that end I purchased a few cuts from Whole...


fourunder commented 5 months ago

Smoking a 6-7 pound chuck roast

by Njchicaa 7 months ago

I got punked at the grocery store yesterday. I could have sworn that I was buying brisket but tonight, upon closer i...

MGZ commented 7 months ago

Best burger meat mixture

by Pwelsh4 3 years ago

Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...


Senya commented 9 months ago

Chuck Roast - Recipes other than the usual - Asian perhaps?

by jacquelyncoffey 9 months ago

Do you have any favorites other than the brown gravy/carrots/potatoes etc? Any interesting preparations/cooking metho...


sparky403 commented 9 months ago

Prime Chuck roast

by carrytheone 9 months ago

I bought a 3.5 pound prime chuck roast that was absolutely gorgeous at Costco yesterday. It is so incredibly marbled....


Tom34 commented 9 months ago

Chuck Roast past its sell by date???

by kblady 11 months ago

I have a chuck roast that I want to stick in the crock pot...the sell by date was March 5th. No wierd smell with it b...


kblady commented 11 months ago

chuck roast

by lovefood4 12 months ago

I cooked my roast at 350 in the oven for an hour and a half and it's dry and tough and dosnt really have a

dave_c commented 12 months ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 9 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...


Janet from Richmond commented 1 year ago

Eye of the round vs chuck for beef stew?

by MsBees 3 years ago

My local store has eye of the round on sale for 3.99 a lb and chuck for 4.99 a lb. I figured I would buy a few roasts...

wekick commented 1 year ago

2 lb chuck roasts in dutch oven tough and dry

by pleasantandchad 1 year ago

Hi! I need help .. I'm making a chuck roast in a Dutch oven (baking it after browning it on the stove). It's about 2 ...

C. Hamster commented 1 year ago

Help with chuck steak so I don't chuck "it".

by Cheese Boy 8 years ago

I can't pass up the great deal my local supermarket is having on first cut chuck steaks at a $1.99/lb. Traditionall...


kemi5 commented 6 years ago

chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

jayt90 commented 7 years ago

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