Beef Products


It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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What's with all those labels on beef cuts? prime grade, choice grade, certified grade, select grade beef? It very confusing.

by Ewik32 1 month ago

I'm not an expert when it comes to buying beef but I'd like to know more about the difference with those labels next ...


PSRaT commented 10 hours ago

Theee best crispy beef in the GTA

by SETCARP 5 years ago

I've been in the film business in Toronto for almost 30 yrs and I can tell you that the day Chung King on Spadina clo...


magic commented 15 hours ago

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

by violetglitter 6 years ago

So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter...


wabli commented 2 days ago

Have they stopped making Hickory Farms Beef Stick?

by aurora50 6 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as...


Blue Crab commented 4 days ago

Beef Jerky - The search for the best

by babyfork 13 years ago

Whenever my husband and I road trip (which is very, very often) we always pick up a bag of jerky in whatever roadside...


awake1975 commented 4 days ago

tough pot roast - overcooked or not cooked long enough?

by l2cook 4 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...

ChristinaMason commented 4 days ago

Which is best: Corn Fed or Grass Fed Beef?

by steakrules85 9 years ago

I was just wondering what everyone thought was better. As a steak lover I know that different steakhouses use differe...


burge commented 5 days ago

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 5 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

ninrn commented 8 days ago

Prime Rib Roast Successes and Disasters....

by fourunder 5 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


fourunder commented 9 days ago

Costco Tenderloin - Prime or Choice?

by ockitchenqueen 1 month ago

Wondering if anyone had compared Costco's Prime filet mignon tenderloin roast vs the Choice roast. Is it worth spendi...

DuffyH commented 12 days ago

Troubleshoot Braised Beef Short Ribs

by Aldoogie 7 years ago

My short ribs came out dry, not falling off the bone juicey ? What are some possible explanations? I thought of: ...


majicmary commented 13 days ago

Strip Loin Roast ... Low & Slow @ 140* for 10+ Hours ... with Pictures

by fourunder 26 days ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. U...


fourunder commented 13 days ago

Help with ground beef/sliced potatoes/tomato base recipe, please.

by stecworld 5 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister...


oldlinda commented 13 days ago

Burgers from frozen ground beef

by jgg13 8 years ago

I've basically completely avoided doing this over the years, as my first forays into burger making as a youngin' was ...


297yb commented 13 days ago

Desperately seeking meat in Allentown

by tigerracing 4 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...


mumum44 commented 14 days ago

Leftover beef tenderloin. Ideas?

by smr33 9 years ago

I have a lovely 1 1/2 lb. hunk of beautifully roasted beef tenderloin sitting in my fridge leftover from yesterday's ...


hungry_pangolin commented 14 days ago

How Can I Thicken a Beef Stew Without Wheat Flour?

by nance 5 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato sta...


sacetamagotchi commented 15 days ago

New brand of fresh Kosher beef at Costco -- Tomer, not Glatt

by MisterBill2 3 months ago

I was at Costco in Nanuet, NY this weekend, and noticed that their kosher meat case was almost entirely poultry. The ...

MisterBill2 commented 17 days ago

Stater Bros. Meat: What the Hell Happened???

by aurora50 6 years ago

When we were young in the greater Inland Empire area, we were told of Stater Bros., "It's the Meat that Made Us Famou...


mayansmom commented 18 days ago

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