Bananas

Fruits & Fruit Juices

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Light, moist banana bread

by LizInNJ 7 days ago

Every time I make banana bread, it comes out a little dry with a brown crust. Not burnt, but brown. I would like a mo...

hotoynoodle commented 6 days ago

Help With Canning Banana Jam

by louisa910 2 months ago

Hi all, I just made some banana jam and canned it in a water bath at home. Mashed up some bananas, sugar, lemon ju...

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kimmykim1 commented 1 month ago

Where to buy Gros Michel bananas?

by mr_darcy 7 years ago

Does anyone know where I can buy Gros Michel bananas? I would like to see what they taste like. I found through Goo...

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e8ghtmileshigh commented 2 months ago

Banana Bread

by NatashaDeAcutis 4 months ago

I need a moist delicious favourite banana bread recipe. One that has some sort of frosting or icing. Thanks :)

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smfan commented 4 months ago

Undercooked banana bread- how can I rescue??

by emilief 6 years ago

I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put ...

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ontheroad777 commented 5 months ago

Banana cream pie made with pureed bananas?

by Violatp 3 years ago

Some time back, I saw part of a PBS show where they made a banana cream pie, not in the usual pastry cream plus banan...

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Dustbunny commented 5 months ago

FREEZING BANANAS FOR BANANA BREAD

by laredo 6 years ago

I have some very ripe bananas. If I mash them and then freeze, will they be usable (thawed, of course) for banana bre...

Ttrockwood commented 5 months ago

Magnolia's banana pudding vs Paula Deen's Not Yo' Mama's banana pudding

by Monica 6 months ago

Anyone made both and prefer one over the other recipe? I know I like Magnolia bakery's banana pudding from the shop(...

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attran99 commented 6 months ago

Weird bananas

by roxlet 7 months ago

For years now, my husband has picked up bananas at Costco that are green. Gradually, over the course of several days,...

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hroaster commented 7 months ago

Red Bananas - Aren't they supposed to be good?

by tzakiel 5 years ago

I bought some red bananas at the local international supermarket. They were a nice maroon color and simply labeled "...

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Moriaelini commented 7 months ago

Guineo Verde (green bananas)- Source?

by Amelie 8 years ago

I am looking for a source to order green bananas to make traditional Puerto Rican food. This is very difficult for m...

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susie64 commented 7 months ago

Banana cake recipe with sour cream and SPRY

by SueFH 8 months ago

I'm looking for an old recipe for banana cake that used cake flour, butter, sour cream and SPRY which I am pretty sur...

C. Hamster commented 8 months ago

Banana Bread Bars With Brown Butter Frosting

by PotatoHouse 8 months ago

I made these three weeks ago for our road trip out to Des Moines to adopt our three grandkids. The frosting is addict...

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Burghfeeder commented 8 months ago

ISO: Whole dried bananas

by thegl 9 months ago

Has anyone come across whole dried bananas? I've bought them many many years ago in a Vietnamese grocery store in ...

kwass commented 9 months ago

I got flour pockets in my banana bread

by Gloriaa 9 months ago

I have made banana bread at least a thousand times and I am very careful not to over mix it but this time I got rathe...

biggreenmatt commented 9 months ago

Banana Bread: Help me please!!!!!

by Zouba 3 years ago

I try to bake a banana bread and the result is a disaster. I don't known if its because I used defrosted bananas. Do ...

hotoynoodle commented 9 months ago

Banana BREAD failure :-)

by acdashw 10 months ago

I made this yesterday, the only change being whole wheat flour instead of white all purpose. http://omnivorescookbook...

hotoynoodle commented 10 months ago

Banana cake failure

by mottomatic 10 months ago

Guys, I'm reeling here from the cake failure I just had. I'm a pretty good baker, and given a good recipe usually don...

mottomatic commented 10 months ago

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