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Savoiardi, Saviata or Shavolette Cookie Recipe

by JWRB1 5 years ago

I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...


mysistereileen commented 5 hours ago

How do you store Galette de Rois??

by IsoscelesJones 3 days ago

Sorry for the basic post but google hasn't helped at all!! I made an almond galette for the first time today... b...


IsoscelesJones commented 23 hours ago

How many eggs should you put in a cake?

by SiriusBeta 7 years ago

Being a novice baker, I am sometimes surprised by the amount of eggs some cake recipes ask for, such as 5 large eggs ...


justmax36 commented 1 day ago

What was your Recipe-of-the-Year?

by Smokeydoke30 1 month ago

I had to think long and hard about this one. This was the year I discovered COTM and DOTM and I discovered A LOT of a...

Thymus commented 3 days ago

Flourless Chocolate Cake

by angelsmom 4 days ago

Would you mind sharing your favorite recipe for this cake? I want to make it for Valentines Day! I am overwhelmed b...

mcel215 commented 4 days ago

Why baking soda and yeast in a recipe?

by Howard_2 14 days ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...

paulj commented 5 days ago

Faragosa Bread recipe?

by catseefood 10 days ago

So a local grocery, Rosauers, sells fargosa bread which is delicious. However I have never found a recipe or any hi...

PreheatedPodcast commented 6 days ago


by anndillman 8 days ago

Looking for an authentic recipe. Any suggestions?


Querencia commented 7 days ago

Flat edge chocolate chip cookies

by miamivores 8 days ago

I developed a recipe for my chocolate chip cookies which is as followed: -120g butter -80g white sugar -90g brow...

C. Hamster commented 7 days ago

No-Yeast Bread Maker Sourdough Recipe?

by Cowprintrabbit 2 years ago

Posted this over in Special Diets and got no response so I thought I'd try here... I'm currently on a LEAP profile...


happymoma commented 9 days ago

Tips on making croissants?

by atlantanative 10 years ago

I don't usually bake much, but have a craving for croissants and thought I'd give it a shot (yikes!) Anyone with mor...

Adagio commented 9 days ago

White chocolate gingerbread bars - make now!

by sallyt 23 days ago

These deserve their own post – these bars are by far the best baked good I've made all year. I modified the recipe ...


sallyt commented 9 days ago

Bread baking book recommendation for a beginner

by pgeats 20 days ago

My food resolution for 2017 is to start baking bread at home (without a bread machine). I would love any recommmendat...


John Francis commented 10 days ago

Blind baking question

by bananie 6 years ago

I'm planning on making a tart and a quiche for brunch and need to blind bake both crusts first. I wanted to do it the...


tamlamusic commented 10 days ago

Baking Challah [moved from Kosher board]

by craigcep 4 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...


lburrell commented 11 days ago

Feeling Down? Scientists Say Cooking and Baking Could Help You Feel Better

by Melanie Wong 2 months ago

"...For people like Whaite, who was diagnosed with manic depression in 2005, baking can help their mood by providing ...

Bob Martinez commented 11 days ago

Home Cooking Be the first to comment

Food Processor Brioche

by MissDior 12 days ago

There are many such recipes on the net. But I've learned my lesson. I am a trusting soul, I read something, say, "loo...

Sourdough Starter Comments

by Jambalaya 13 days ago

I have a 10 yr. old sourdough starter I started myself, use it regularly and like it a lot. Because I'm not in the S...

tim irvine commented 12 days ago

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