Fruits & Fruit Juices | An apple a day makes Chowhounds happy. Here's the ultimate guide to the fruit, from apple-picking advice to apple recipes.

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juice in sugar free apple pie filling

by ecclescake 2 years ago

I made apple turnovers the other day with sugar in the apple filling as normal. But I wondered if, when I make them a...


deemsdc commented 6 days ago

Flavor loss in apples

by AFMan916 11 days ago

Fellow Chowhounders, Quick question regarding flavor/aromatic loss in apples (for apple pie). I'm not an "avid"...


Querencia commented 7 days ago

Soupy Apple Pie

by sagodsey0211 13 days ago

This year I canned my apple pie for the first time. I have a quart jar of apple pie filling that I used to make a pi...


acgold7 commented 7 days ago

does anyone have a good almond flour apple cake recipe?

by addicted2cake 1 year ago

I have a 5 lb bag of almond flour that I'm trying to use up. I've tried several apple cake recipes, but haven't hit ...


shermybeagle commented 9 days ago

Apples behaving badly...Why?

by lecker 19 days ago

Rather than licking my lips, I am scratching my head after an unexpected experience baking apples for dessert. I hop...


medlar commented 17 days ago

apple juice vs. cider

by Michelly 2 years ago juice vs. [non-alcoholic] apple cider: what is the technical difference?

The Professor commented 1 month ago

Can I have some apple pie advice?

by hungryinmanhattan 2 months ago

I could use some apple pie advice. What apples do you prefer and do you add a thickener like flour or cornstarch to t...

Caitlin McGrath commented 1 month ago

My apple dessert needs some flavor!

by itryalot 2 months ago

I made this recipe as a trial this past week. I loved the look, Italian custard and crust. I think the apples themsel...

Ttrockwood commented 2 months ago

How To Peel an Apple in *3* Seconds....

by fourunder 2 months ago

I love these type of videos and helpful tips.....


sedimental commented 2 months ago

Old World Strudel

by chrisndan0202 2 months ago

My Yugoslavian great-grandmother used to make this absolutely wonderful strudel, always apple or sweet cheese. What m...


Nyleve commented 2 months ago

Home Cooking Be the first to comment

Advice for fixing my apple butter disaster?

by kaitlynmarie 2 months ago

This is my first time posting here, so I want to say hello, and thanks to everyone here for giving me some awesome id...

Soft Caramel

by michele cindy 2 months ago

I'm baking a caramel apple pie. I'd like to put a drizzle of caramel on top of my crumb crust before I bake it. Perha...

shanagain commented 2 months ago

Apple Pie

by arp29 3 months ago

A friend is very graciously letting me take as many apples as I would like from his tree. He has hinted that he would...


sheetz commented 3 months ago

Apple crumb cake -- freezing?

by kooshball5 3 months ago

I'm making an apple crumb cake for my brother who is visiting next week, and I'd like to make it at least partly in a...


kooshball5 commented 3 months ago

tarte tatin

by lovetocook2 6 years ago

I am planning to bake a tarte tatin for the first time. I was wondering if I make the tartin 2 days before my event ...


helou commented 3 months ago


by heybaldy 3 months ago

Hip hip hooray, new years, it comes twice a year in our household. A tradition was usually fulfilled with supermarke...


FoodNovice commented 3 months ago

Apple Pie Internal Temperature

by pgreen 8 years ago

This seems like a silly question, but I really do need an answer. What is the correct internal temperature (i.e., th...


RVJudy commented 4 months ago

Looking for recipe in december 1994 bon appetit

by pir 7 years ago

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however s...

BeefeaterRocks commented 4 months ago

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