Fruits & Fruit Juices | An apple a day makes Chowhounds happy. Here's the ultimate guide to the fruit, from apple-picking advice to apple recipes.

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juice in sugar free apple pie filling

by ecclescake 2 years ago

I made apple turnovers the other day with sugar in the apple filling as normal. But I wondered if, when I make them a...


deemsdc commented 6 days ago

Flavor loss in apples

by AFMan916 12 days ago

Fellow Chowhounders, Quick question regarding flavor/aromatic loss in apples (for apple pie). I'm not an "avid"...


Querencia commented 7 days ago

Soupy Apple Pie

by sagodsey0211 14 days ago

This year I canned my apple pie for the first time. I have a quart jar of apple pie filling that I used to make a pi...


acgold7 commented 8 days ago

does anyone have a good almond flour apple cake recipe?

by addicted2cake 1 year ago

I have a 5 lb bag of almond flour that I'm trying to use up. I've tried several apple cake recipes, but haven't hit ...


shermybeagle commented 10 days ago

Apples behaving badly...Why?

by lecker 20 days ago

Rather than licking my lips, I am scratching my head after an unexpected experience baking apples for dessert. I hop...


medlar commented 18 days ago

apple juice vs. cider

by Michelly 2 years ago juice vs. [non-alcoholic] apple cider: what is the technical difference?

The Professor commented 1 month ago

Can I have some apple pie advice?

by hungryinmanhattan 2 months ago

I could use some apple pie advice. What apples do you prefer and do you add a thickener like flour or cornstarch to t...

Caitlin McGrath commented 1 month ago

My apple dessert needs some flavor!

by itryalot 2 months ago

I made this recipe as a trial this past week. I loved the look, Italian custard and crust. I think the apples themsel...

Ttrockwood commented 2 months ago

How To Peel an Apple in *3* Seconds....

by fourunder 2 months ago

I love these type of videos and helpful tips.....


sedimental commented 2 months ago

Old World Strudel

by chrisndan0202 2 months ago

My Yugoslavian great-grandmother used to make this absolutely wonderful strudel, always apple or sweet cheese. What m...


Nyleve commented 2 months ago

Home Cooking Be the first to comment

Advice for fixing my apple butter disaster?

by kaitlynmarie 2 months ago

This is my first time posting here, so I want to say hello, and thanks to everyone here for giving me some awesome id...

Soft Caramel

by michele cindy 2 months ago

I'm baking a caramel apple pie. I'd like to put a drizzle of caramel on top of my crumb crust before I bake it. Perha...

shanagain commented 2 months ago

Apple Pie

by arp29 3 months ago

A friend is very graciously letting me take as many apples as I would like from his tree. He has hinted that he would...


sheetz commented 3 months ago

Apple crumb cake -- freezing?

by kooshball5 3 months ago

I'm making an apple crumb cake for my brother who is visiting next week, and I'd like to make it at least partly in a...


kooshball5 commented 3 months ago

tarte tatin

by lovetocook2 6 years ago

I am planning to bake a tarte tatin for the first time. I was wondering if I make the tartin 2 days before my event ...


helou commented 3 months ago


by heybaldy 3 months ago

Hip hip hooray, new years, it comes twice a year in our household. A tradition was usually fulfilled with supermarke...


FoodNovice commented 3 months ago

Apple Pie Internal Temperature

by pgreen 8 years ago

This seems like a silly question, but I really do need an answer. What is the correct internal temperature (i.e., th...


RVJudy commented 4 months ago

Looking for recipe in december 1994 bon appetit

by pir 7 years ago

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however s...

BeefeaterRocks commented 4 months ago

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