Fruits & Fruit Juices | An apple a day makes Chowhounds happy. Here's the ultimate guide to the fruit, from apple-picking advice to apple recipes.

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Events & Festivals Be the first to comment

Sebastopol Community Apple Press, August - October 2016

by Melanie Wong 11 days ago

Slow Food Russian River announced that its community apple press will be available to the public again this year. R...

Pasteurized vs. Unpasteurized Apple Cider

by mels 11 years ago

Can anyone tell me the difference between the two besides the obvious (one is pasteurized, one is not)? A local farm ...


babyboomer260 commented 22 days ago

Apple mouldy at the core?

by FrenchSoda 6 years ago

I was happily munching my apple today when I got to the core and discovered copious amounts what looked like white mo...


ranjukj commented 2 months ago

Looking for recipe in december 1994 bon appetit

by pir 7 years ago

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however s...


cijuin commented 4 months ago

Apple pie filling: to prebake or not

by ben61820 9 years ago

do you prebake/roast your filling for your apple pies? my mother's and my father's recipes both go with raw apples in...


Racinggrrl commented 5 months ago

juice in sugar free apple pie filling

by ecclescake 3 years ago

I made apple turnovers the other day with sugar in the apple filling as normal. But I wondered if, when I make them a...


deemsdc commented 8 months ago

Flavor loss in apples

by AFMan916 8 months ago

Fellow Chowhounders, Quick question regarding flavor/aromatic loss in apples (for apple pie). I'm not an "avid"...


Querencia commented 8 months ago

Soupy Apple Pie

by sagodsey0211 9 months ago

This year I canned my apple pie for the first time. I have a quart jar of apple pie filling that I used to make a pi...


acgold7 commented 8 months ago

does anyone have a good almond flour apple cake recipe?

by addicted2cake 2 years ago

I have a 5 lb bag of almond flour that I'm trying to use up. I've tried several apple cake recipes, but haven't hit ...


shermybeagle commented 8 months ago

Apples behaving badly...Why?

by lecker 9 months ago

Rather than licking my lips, I am scratching my head after an unexpected experience baking apples for dessert. I hop...


medlar commented 9 months ago

apple juice vs. cider

by Michelly 2 years ago juice vs. [non-alcoholic] apple cider: what is the technical difference?

The Professor commented 9 months ago

Can I have some apple pie advice?

by hungryinmanhattan 10 months ago

I could use some apple pie advice. What apples do you prefer and do you add a thickener like flour or cornstarch to t...

Caitlin McGrath commented 9 months ago

My apple dessert needs some flavor!

by itryalot 10 months ago

I made this recipe as a trial this past week. I loved the look, Italian custard and crust. I think the apples themsel...

Ttrockwood commented 10 months ago

How To Peel an Apple in *3* Seconds....

by fourunder 10 months ago

I love these type of videos and helpful tips.....


sedimental commented 10 months ago

Old World Strudel

by chrisndan0202 10 months ago

My Yugoslavian great-grandmother used to make this absolutely wonderful strudel, always apple or sweet cheese. What m...


Nyleve commented 10 months ago

Home Cooking Be the first to comment

Advice for fixing my apple butter disaster?

by kaitlynmarie 10 months ago

This is my first time posting here, so I want to say hello, and thanks to everyone here for giving me some awesome id...

Soft Caramel

by michele cindy 10 months ago

I'm baking a caramel apple pie. I'd like to put a drizzle of caramel on top of my crumb crust before I bake it. Perha...

shanagain commented 10 months ago

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