Fruits & Fruit Juices | An apple a day makes Chowhounds happy. Here's the ultimate guide to the fruit, from apple-picking advice to apple recipes.

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Apple mouldy at the core?

by FrenchSoda 6 years ago

I was happily munching my apple today when I got to the core and discovered copious amounts what looked like white mo...


Johnnyshack commented 1 month ago

Pasteurized vs. Unpasteurized Apple Cider

by mels 11 years ago

Can anyone tell me the difference between the two besides the obvious (one is pasteurized, one is not)? A local farm ...


Tonto commented 1 month ago

Looking for recipe in december 1994 bon appetit

by pir 7 years ago

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however s...


cijuin commented 2 months ago

Apple pie filling: to prebake or not

by ben61820 9 years ago

do you prebake/roast your filling for your apple pies? my mother's and my father's recipes both go with raw apples in...


Racinggrrl commented 3 months ago

juice in sugar free apple pie filling

by ecclescake 3 years ago

I made apple turnovers the other day with sugar in the apple filling as normal. But I wondered if, when I make them a...


deemsdc commented 6 months ago

Flavor loss in apples

by AFMan916 6 months ago

Fellow Chowhounders, Quick question regarding flavor/aromatic loss in apples (for apple pie). I'm not an "avid"...


Querencia commented 6 months ago

Soupy Apple Pie

by sagodsey0211 6 months ago

This year I canned my apple pie for the first time. I have a quart jar of apple pie filling that I used to make a pi...


acgold7 commented 6 months ago

does anyone have a good almond flour apple cake recipe?

by addicted2cake 2 years ago

I have a 5 lb bag of almond flour that I'm trying to use up. I've tried several apple cake recipes, but haven't hit ...


shermybeagle commented 6 months ago

Apples behaving badly...Why?

by lecker 7 months ago

Rather than licking my lips, I am scratching my head after an unexpected experience baking apples for dessert. I hop...


medlar commented 6 months ago

apple juice vs. cider

by Michelly 2 years ago juice vs. [non-alcoholic] apple cider: what is the technical difference?

The Professor commented 7 months ago

Can I have some apple pie advice?

by hungryinmanhattan 8 months ago

I could use some apple pie advice. What apples do you prefer and do you add a thickener like flour or cornstarch to t...

Caitlin McGrath commented 7 months ago

My apple dessert needs some flavor!

by itryalot 8 months ago

I made this recipe as a trial this past week. I loved the look, Italian custard and crust. I think the apples themsel...

Ttrockwood commented 8 months ago

How To Peel an Apple in *3* Seconds....

by fourunder 8 months ago

I love these type of videos and helpful tips.....


sedimental commented 8 months ago

Old World Strudel

by chrisndan0202 8 months ago

My Yugoslavian great-grandmother used to make this absolutely wonderful strudel, always apple or sweet cheese. What m...


Nyleve commented 8 months ago

Home Cooking Be the first to comment

Advice for fixing my apple butter disaster?

by kaitlynmarie 8 months ago

This is my first time posting here, so I want to say hello, and thanks to everyone here for giving me some awesome id...

Soft Caramel

by michele cindy 8 months ago

I'm baking a caramel apple pie. I'd like to put a drizzle of caramel on top of my crumb crust before I bake it. Perha...

shanagain commented 8 months ago

Apple Pie

by arp29 8 months ago

A friend is very graciously letting me take as many apples as I would like from his tree. He has hinted that he would...


sheetz commented 8 months ago

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