Nuts & Seeds

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Substituting Almond Meal/Flour for Ground Almonds

by JoanNYC 1 month ago

Going to bake a cake (Maida Heatter's "Queen Mother Cake") that calls for 6.5 ounces of ground almonds/finely ground....

Ttrockwood commented 1 month ago

Need a Jam recipe...

by Sadistick 5 months ago

An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Al...


Sueki commented 5 months ago

What do bitter almonds look like?

by Miss Needle 2 years ago

I purchased some raw almonds from a bulk bin about 2-3 weeks ago. I haven't eaten them until today. I ate a few and i...


someone_else commented 6 months ago

Marcona Almonds - Inedible?

by krissywats 8 years ago

I purchased some marcona almonds from Trader Joe's that are salted and have bits of rosemary. I was so excited to tr...


Quasardrake commented 6 months ago

Ebinger's cake with mocha frosting and slivered almonds

by drwalsh12 7 years ago

I have been trying to find recipe that used to be in Ebinger's bakery. My mom said it was her favorite cake as a kid...


joliver22 commented 7 months ago

Help!... attempt at blanching almonds is a BUST. skins won't come off

by HighHeels 4 years ago

I am attempting to blanch a pound of almonds. I have committed to making macarons for a charity event for Wednesday ...


edouble commented 7 months ago

TJ's marcona almonds, any way to weed out bitter ones?

by emdb 11 years ago

I love Trader Joe's marcona almonds, but about every other bag or so, there's a half a dozen or so terribly bitter, s...


lakotasue commented 7 months ago

Adding water to homemade almond butter

by Tableya 1 year ago

I've tried making almond butter twice this week and both times I had to add water (which I know all recipes say not t...


MikeG commented 8 months ago

recipe help: almond cake/bar cookie?

by hotoynoodle 12 months ago

5-10 years ago there was a recipe floating around here for an almond bar. originally published in a west coast ...

hotoynoodle commented 8 months ago

Almond Marzipan Meal

by SarahCW 9 months ago

So I have this vintage pie recipe I've found that I've been challenged to make. It is an unbaked peach pie--of the wh...

Caitlin McGrath commented 9 months ago

Help please! Grinding nut flours (question regarding making almond torte)

by shoshanad 6 years ago

I posted a flourless almond torte recipe to my blog ( and had a friend a...


wmlundeen commented 10 months ago

Is it time to stop buying/eating almonds?

by MGZ 11 months ago

I'm curious. Given the severity of the California drought and the enormous amount of water used for agriculture, are...


Tom34 commented 10 months ago

Slicing Whole Almonds

by mialebven 8 years ago

I would like to know what's the best way to slice whole almonds? Are there any tricks? Tips?


APURC commented 10 months ago

Doubling Kristen King's Almond Squares

by Thanks4Food 4 years ago

Here's the recipe: This was recommended to me on anothe...

hotoynoodle commented 10 months ago

Unusual..but cream flavors

by smdeneau 8 years ago

I recently visited some friends in Chester County, PA and they took me to a great little Mexican-American ice cream s...


RezLar commented 12 months ago

Almond Extract and Nut Allergy

by SaraASR 7 years ago

Does anyone know if people who are allergic to nuts (like almonds) also have an allergy to Almond Extract. I am makin...

Karl S commented 3 years ago

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