Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Recipe

Yogurt Trifle with Pomegranate, Pear, and Dates

Yogurt Trifle with Pomegranate, Pear, and Dates

Sign up to save this recipe to your profile
1 to 2 servings Easy
(8)
Total:
PREVIOUS: Pear and Feta Bites NEXT: Teff Porridge with Honey and Dates

Ingredients (5)

  • 3/4 cup plain yogurt
  • 3/4 cup small-dice pear
  • 3 tablespoons pitted small-dice Medjool dates
  • 1/2 cup fresh pomegranate seeds
  • 3 tablespoons honey

Summary

Trade in your tired bowl of cereal for a combination of tart yogurt, juicy pears, sweet dates and honey, and crunchy pomegranate seeds. It’s a simple, inspired breakfast that can be made in 15 minutes or less, and can easily be doubled to serve a brunch crowd. For a fancier presentation, use small glasses for individual servings.

This recipe was featured as part of our Fall Ingredients photo gallery.

Instructions

In a small bowl, layer 1/4 cup of the yogurt, 1/4 cup of the pear, 1 tablespoon of the dates, 3 scant tablespoons of the pomegranate seeds, and 1 tablespoon of the honey. Repeat twice more. Serve immediately.
Load Comments