Good as either a dip or a spread, this easy olive-bean mixture livens up anything it tops. It tastes great with roasted or grilled vegetables, grilled or roasted chicken, or a veggie burger.
What to buy: Dried beans can be substituted for the canned beans if you prefer. Use 1 1/2 cups cooked beans for each 15-ounce can of beans called for.
This recipe was featured as part of our Sandwich Spreads photo gallery.
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