Vegan Herb Crackers


Next Recipes:

  • Homemade Herb Crackers...
  • Crispy Rye Crackers...
  • Fall Herb Butter

Vegan Herb Crackers

1 batch Easy
0.0 0
Total: Active:
PREVIOUS: Fall Herb Aioli NEXT: Homemade Herb Crackers

Ingredients (5)

  • 2 cups blanched almond flour
  • ¾ teaspoon celtic sea salt
  • 2 tablespoons Herbes de Provence
  • 1 tablespoon olive oil
  • 2 tablespoons water


This gluten free Herb Cracker is egg free as well!


  1. 1In a large bowl, combine almond flour, salt and and Herbes de Provence
  2. 2In a medium bowl, whisk together olive oil and water
  3. 3Stir wet ingredients into almond flour mixture until thoroughly combined
  4. 4Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
  5. 5Remove top piece of parchment paper
  6. 6Transfer the bottom piece with rolled out dough onto baking sheet
  7. 7Cut dough into 2-inch squares with a knife or pizza cutter
  8. 8Bake at 350° for 9-11 minutes, until lightly golden
  9. 9Let crackers cool on baking sheet for 20 minutes, then serve
Load Comments