This is one of the fastest dinner’s you will ever make yourself. Even if you don’t think you have time, you have the time. Trust me.
Note from CHOW: When the CHOW Test Kitchen tested this recipe we used 1 (15 oz) can black beans, 1 (15 oz) can Rotel tomatoes, 1/2 teaspoon ground cumin, 1 teaspoon chili powder, 12 oz shredded cheese, and 14 oz chips.
We used a large platter, spread out all of the chips, topped them with cheese, and warmed them up. We topped that with all of the turkey mixture and served it family style with sour cream on top (you can use Greek yogurt instead and add chopped cilantro, avocado, and even salsa if you want!).
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