The spices in this mulligatawny, a rich Indian soup flavored with curry and garam masala, will help you wake up from your post-Thanksgiving coma. We substitute leftover turkey for the more traditional chicken and finish the soup with creamy coconut milk and cilantro.
This recipe was featured as part of our Thanksgiving Leftovers photo gallery.
Beverage pairing: Hecht & Bannier Vin de Pays des Côtes de Thau Syrah Rosé, France. Syrah and Indian spices typically go well together, but a deep, red wine would probably overwhelm the soup. The solution is a Syrah rosé, which still possesses some of the savory/sweet fruit of the grape, while delivering it in a rounder, mellower package.
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