In this recipe, two Italian pantry staples, tuna and white beans, come together for a quick and healthy bruschetta topping. We fancy it up with crunchy fennel, red onion, capers, and parsley to elevate it for the appetizer hour.
Special equipment: You will need a pastry brush.
This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
For the bread: