Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with lemon juice, mayonnaise, truffle oil, and chives, then scooped into the hard-boiled egg whites and topped with slices of black truffle, for a fancy riff on deviled eggs.
What to buy: There are many counterfeit truffles out there, so be sure to purchase yours from a reputable source. They should be firm and dry to the touch, and always store them properly so that you get your money’s worth.
To see more of Prensky’s deviled egg recipes, check out this story.