Triple Mint Chocolate Cream Pie

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1 (9 inch) pie Easy
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Ingredients (9)

  • 1 (9 inch deep dish) 1 Graham cracker pie crust
  • 8 ounces chocolate coated mint candies, each cut in half
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • 8 ounces sour cream
  • 1 tablespoon crème de menthe (or 1 teaspoon mint extract and 2 teaspoons milk)
  • 2 tablespoons fresh mint, minced (plus extra for garnish)
  • 8 oz frozen whipped topping, thawed
  • 4 hard mint (red and white) candies, crushed

Summary

This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after a holiday meal.

Instructions

  1. 1Line the edges of the pie crust with the half-rounds of mint candies.
  2. 2In a large bowl, whip together the cream cheese and sugar until smooth. Stir in the sour cream, crème de menthe, and fresh mint until well mixed. Fold in the whipped topping until smooth.
  3. 3Spoon the cream cheese mixture into the pie crust and refrigerate for at least 4 hours. Remove from the refrigerator and garnish with crushed mint candies and fresh mint.
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