Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Recipe

To Hell with Swords and Garters

Share:

Next Recipes:

  • Mary Pickford
  • Mary Pickford
  • Havana Cocktail

To Hell with Swords and Garters

Sign up to save this recipe to your profile
1 drink Easy
(0)
PREVIOUS: Mai Tai NEXT: Mary Pickford

Ingredients (3)

  • 1 1/2 ounces Scotch
  • 1 ounce dry vermouth
  • 1 1/2 ounces unsweetened pineapple juice

Summary

With Scotch, vermouth, and pineapple juice.

Instructions

  1. 1Shake all ingredients with ice; then strain over ice into a chilled old-fashioned glass.

From a recipe cited by Gary Regan

Load Comments