Tartar Sauce

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1/2 cup Easy
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Ingredients (6)

  • 1/3 cup mayonnaise
  • 2 tsp dried or 1 Tbsp fresh tarragon, finely minced
  • 1 green onion including top, finely minced
  • 1 Tbsp capers, finely minced
  • 1 fresh chile serrano, finely minced (optional)
  • White or rice vinegar, to loosen up sauce and to taste

Summary

I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder.

Feel free to substitute sour cream or yogurt for the mayo.

Instructions

  1. 1Mix all ingredients and set aside for two hours to let the flavors develop.
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