TAILGATING MENU ALERT: Grilled Stuffed Mushroom

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Serves 4 Easy
Total: Active:
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Ingredients (7)

  • 16 large white mushrooms, washed, stems removed
  • 1 small package of Stuffing Mix (follo w simple directions, adding butter and water, do not add chopped vegetables)
  • 1 package Frozen Spinach, thawed and well drained. OR 1 bag of Fresh Spinach, washed, heated in sauce pan with no added water, only the remaining water from cleaning.(Stir constantly over Med. Heat for 3 minutes until spinach is wilted. Do not over cook)
  • Salt and pepper to taste
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup grated yellow mild cheddar
  • Dash of Italian salad dressing


This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side.

Serves: 4 portions for appetizers, or side dish


  1. 1[PREP]
  2. 21. Prepare stuffing mix
  3. 32. Prepare spinach, add salt and pepper to taste
  4. 43. Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
  5. 54. Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
  6. 65. Sprinkle a dash of Italian Salad Dressing on spinach.
  7. 76. Sprinkle approx. 1/2 teaspoon of grated mozzarella cheese on each.
  8. 87. Sprinkle approx. 1/2 teaspoon of grated yellow cheddar on each
  9. 9[GRILL]
  10. 101. Place stuffed mushrooms on pre-heated grill (8 to 10 minutes), low-low/med heat. For charcoal, preheat your grill after the red hot peak, gray coals only (8-10 minutes), lid closed.
  11. 112. Grill 8-10 minutes on low-low/med heat, lid down. Timing depends on how hot your grill is.
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