Tabbouleh

Sign up to save this recipe to your profile
4 servings
(3)
Total: Active:
PREVIOUS: Stuffed Poblano Peppers with Black Beans and... NEXT: Tabbouleh

Ingredients (7)

  • 1/2 cup fine- or medium-grind bulgur
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh squeezed lemon juice
  • Salt and pepper to taste
  • 2 cups roughly chopped fresh mint leaves
  • 1/2 cup chopped scallions
  • 4 medium tomatoes: cored, seeded, and chopped

Summary

Instructions

  1. 1Soak the bulgur in in hot water until tender (15-30 minutes). Drain well, squeezing out as much water as possible. Toss the bulgar with the oil and lemon juice, and season with pepper.
  2. 2Just before you’re ready to eat, add the parsley, mint, scallion, and tomatoes. Toss gently, taste and adjust the seasoning, then serve.
Load Comments