Swedish meatballs can be served as an appetizer, as part of a smorgasbord, or as a main dish. They are small in size and versatile for any meal. Add in the creamy sauce they’re traditionally paired with, and you’ve got the ultimate comfort food when it’s all spooned over wide egg noodles.
Game plan: It’s best to use a stand mixer fitted with a paddle attachment to combine the meatball ingredients. This technique gives the meatballs a delicate texture. If you don’t have a stand mixer, simply mix the ingredients in a large bowl with your hands, making sure to use a light touch.
This recipe was featured as part of our Summer Solstice menu.