Sugar-free (and artificial sweetener free) Key Lime Pie

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6 ramekins Medium
(4)
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Ingredients (9)

  • 4 eggs, separated
  • 1 cup heavy cream
  • 1/2 cup lime juice
  • 1 T. lime zest
  • 1 package unflavored gelatin
  • 1/2 t. stevia powdered extract (I used NOW brand)
  • 1 T. erythritol
  • 1 T. vanilla
  • 1/4 t. vinegar

Summary

This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I’ve amended a few ingredients to make this free from any artificial sweeteners. This is not really a “pie” since I’ve omitted any sign of a “crust” and used ramekins instead.

Instructions

  1. 1Beat egg yolks for 2 minutes. Slowly add lime juice until incorporated.
  2. 2Over low heat, cook egg mixture, stirring constantly. Cook until thickened. Remove from heat. Add gelatin, half of stevia (1/4 t.) erythritol. Stir until dissolved. Cool mixture in refrigerator.
  3. 3Beat egg whites, with vinegar, until stiff peaks form. Set aside.
  4. 4Beat heavy cream with vanilla and remaining half of stevia.
  5. 5Fold egg yolk mixture into the egg whites. Then, fold combined egg mixture into whipped cream. Pour into 6 ramekins. Allow to set in refrigerator (about 2 hours).
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