Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›


Strawberry–Cream Cheese Frosting


Next Recipes:

  • Whipped Cream Cheese...
  • Cream Cheese Frosting...
  • Vanilla Malt Frosting...

Strawberry–Cream Cheese Frosting

Sign up to save this recipe to your profile
2 cups Easy
4.0 5
PREVIOUS: Pumpkin–Cream Cheese Frosting NEXT: Whipped Cream Cheese Frosting

Ingredients (5)

  • 12 ounces cream cheese, at room temperature
  • 1/2 cup powdered sugar, sifted
  • 1/3 cup Chunky Strawberry Sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract


Fresh strawberry sauce adds a sweet element to tangy cream cheese frosting. Excellent on cupcakes or to fancy up plain cookies.


  1. 1Place all ingredients in the bowl of a stand mixer fitted with a paddle attachment and beat at low speed until the sugar and strawberries are incorporated, about 15 seconds.
  2. 2Increase speed to medium high and beat until the frosting is light and whipped, about 3 to 4 minutes. Refrigerate in a container with a tightfitting lid until ready to use. When ready to use, beat the refrigerated frosting in the bowl of a stand mixer fitted with a paddle attachment for 1 to 2 minutes until it reaches the desired spreading consistency.
Load Comments