Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Recipe

Strawberry and Lemon Balm–Infused Rosé Wine

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Strawberry and Lemon Balm–Infused Rosé Wine

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4 - 6 drinks Easy
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Ingredients (4)

  • 1 quart strawberries
  • 4 tablespoons lemon balm leaves
  • 4 tablespoons superfine sugar
  • 1 bottle rosé wine

Summary

This simple recipe makes a refreshing summer apéritif.

Instructions

  1. 1Trim, wash, and slice strawberries. Wash and shred lemon balm leaves.
  2. 2Mix strawberries, lemon balm, sugar, and wine.
  3. 3Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.
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