1/2 cup Blue Cheese-Yogurt Dressing (see note), plus more for passing
1 cup halved cherry tomatoes
Leftover grilled steak, thinly sliced
Chopped chives, for garnish
Crumbled blue cheese, for garnish
For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.